Dairy Technology

Fermented dairy farm merchandise that may be made via fermentation of milk sugar by microorganisms particularly by carboxylic acid bacterium. Once examining worldwide, numerous dairy farm merchandise that are totally different in name only however similar in content will be found and very important  part of human diet (Tamime & Marshall, 1997; Moayednia et al., 1999; Tamime & Robinson, 1999; soprano et al., 2006; Hugenholtz, 2013). Hard dairy farm merchandise in question is sometimes made by mistreatment carboxylic acid bacterium and yeasts (Ozer & Kirmaci, 2010).


Probiotic foods enhance health when consumption and contains microorganisms that are viable, specific and effective on main systems of biological process physiology. In Japan, probiotics are consumed as frozen culture tablets while in Europe, as a result of the bias against medication, probiotics are solely consumed through the inclusion of probiotics to foods (Vaughan & Mollet, 1999; Shah, 2001; Soccoll et al., 2010).

  • Fermented foods and Functional Foods
  • Probiotic dairy products
  • Providing health benefits beyond energy and nutrient
  • Bioactive compounds from plants.(bilberry, sea-buckthorn, rosehip and liquorice)
  • Yogurts, cheeses, beverages, ice creams, and other dessert.

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