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7th International Conference and Exhibition on Probiotics, Functional and Baby Foods, will be organized around the theme “Emerging Trends in Probiotics Research”

Probiotics 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Probiotics 2018

Submit your abstract to any of the mentioned tracks.

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Recent studies are providing new insight into the mechanisms by which the Microbiota regulates the colonization and eradication of pathogens. Particularly revealing the ability of commensals to restrain pathogen growth by dictating the metabolic pathways that control the competition for limited nutrients in the intestine. Furthermore, inflammatory responses have profound effects on the growth of pathogens and certain commensal species. However, the relative contributions of each metabolic pathway and the commensal species involved remain poorly understood. In addition, little is known about how the inflammatory responses affect interactions between pathogens and commensals. There is a delicate balance in microbiota populations in the gut and disruption in this balance leads to dysbiosis and overgrowth of pathobionts leading to pathologic immune responses and disease. The identification and characterization of natural “competitors” that suppress the growth of pathogens and pathobionts may lead to the development of rational approaches to manage intestinal disease. There is also a clear role for host immunity in controlling Microbiota populations. However, recent studies have challenged a critical role of innate recognition receptors in determining the composition of the gut microbiota. Further studies are needed to clarify the mechanism by which the host regulates the microbiota.

  • Track 1-1Quorum Sensing and Quorum Quenching
  • Track 1-2Biomarkers and Probiotic efficacy
  • Track 1-3 GI microorganisms: Detection, enumeration
  • Track 1-4Probiotic bacteria immune effects
  • Track 1-5Non-mucosal Interaction with immune system
  • Track 1-6Gut microbiota targeted modulation

The term “probiotic” remains vague wrongfully in several countries, and restrictive approaches disagree among countries worldwide. various classes cover probiotic merchandise, including: food, practical food, novel food, natural remedy (Denmark Kingdom of Sweden and Finland), natural health product (Canada), dietary food (Italy), dietary supplement (USA), biotherapeutic and prescribed drugs (probiotic prescribed drugs area unit offered in Canada, China, jap European countries, France, Germany, Belgium, Austria and Italy). there's no official definition of probiotic in Japanese regulation, however many probiotic and prebiotic merchandise have achieved FOSHU (foods for specialised health use) standing, with health statements being approved by the japanese Ministry of Health While few studies have established the minimum resultive dose of a probiotic to convey a physiological effect, probiotic-induced changes area unit seldom seen at daily doses of but 108 colony forming units (cfu). However, one will solely speculate on what number probiotic cells reach target sites alive. Probiotic bacterium that area unit tolerant to acid stress would be expected to survive well throughout abdomen passage. Genomic regions, known through ordering sequencing, that will facilitate establish regions essential to the survival and practicality of commensal or probiotic organisms in their corresponding habitats would possibly include: preserved versus distinct sequence sets, genes ensuing from recent horizontal transfer, altered gigacycle per second content–islands/regions of ability.

  • Track 2-1Probiotics-Pathogen Competition
  • Track 2-2Enteric microbial community profiling
  • Track 2-3Functional Genomics
  • Track 2-4Metabolomics of Probiotics
  • Track 2-5Genetic modification: Recombinant probiotics
  • Track 2-6Infant gut infection prevention

Fermented dairy farm merchandise that may be made via fermentation of milk sugar by microorganisms particularly by carboxylic acid bacterium. Once examining worldwide, numerous dairy farm merchandise that are totally different in name only however similar in content will be found and very important  part of human diet (Tamime & Marshall, 1997; Moayednia et al., 1999; Tamime & Robinson, 1999; soprano et al., 2006; Hugenholtz, 2013). Hard dairy farm merchandise in question is sometimes made by mistreatment carboxylic acid bacterium and yeasts (Ozer & Kirmaci, 2010).


Probiotic foods enhance health when consumption and contains microorganisms that are viable, specific and effective on main systems of biological process physiology. In Japan, probiotics are consumed as frozen culture tablets while in Europe, as a result of the bias against medication, probiotics are solely consumed through the inclusion of probiotics to foods (Vaughan & Mollet, 1999; Shah, 2001; Soccoll et al., 2010).

  • Track 3-1Probiotic dairy products
  • Track 3-2Providing health benefits beyond energy and nutrient
  • Track 3-3 Bioactive compounds from plants.(bilberry, sea-buckthorn, rosehip and liquorice)
  • Track 3-4Yogurts, cheeses, beverages, ice creams, and other dessert.
  • Track 3-5 Fermented foods and Functional Foods

The intestine of the new-born is essentially sterile. During the birthing process and during the first days of life, the gut is inoculated with bacteria. In the first two days of life, an infant’s intestinal tract is rapidly colonized with bacteria consisting mainly of Enterobacteria. In most breastfeed infants, the Bifidobacteria counts increase rapidly to constitute 80-90% of the total flora. Formula-fed infants, on the other hand, tent to have a flora that is more complex, consisting mostly of coliforms and Bacteroides with significantly lower prevalence of Bifidobacteria.

Effects on innate immunity

·         Compete with and inhibit growth of potential pathogens

·         Promote mucin production

·         Decrease gut permeability

·         Enhance natural killer cell activity, macrophage stimulation, and phagocytosis

Effects on adaptive immunity

·         Increase total and specific s IgA in serum and intestinal lumen

·         Increase IgA-, IgG-, and IgM- secreting cells

Modulate inflammatory gut immune responses 

  • Track 4-1 Infants Allergic reaction prevention
  • Track 4-2 Infant immune system stimulation
  • Track 4-3 Nutrition related infant health concerns
  • Track 4-4 Probiotics use in malnutrition
  • Track 4-5 Intestinal health maintenance
  • Track 4-6 Probiotics in Pediatrics Medicine

Probiotics live microorganisms once administered in adequate amounts confer a health profit on the host that are studied for each human and animal application, and worldwide analysis on this subject has accelerated in recent years. Administration of probiotics can be effective within the treatment of acute infectious looseness of the bowels in youngsters and therefore the bar of antibiotic associated looseness of the bowels and nosocomial/community nonheritable looseness of the bowels. Encouraging proof is additionally rising for the effectiveness of probiotics within the bar and management of pouchitis and medical specialty atopic diseases, and therefore the bar of surgical infections. There conjointly robust proof that sure probiotic strains are able to enhance immune perform, particularly in subjects with but adequate immune perform like the older. effectively of probiotics has been shown within the bar of bar of antibiotic-associated looseness of the bowels, infection related to severe acute redness, improvement of disaccharide metabolism and cancers, the management of weight and lowering of blood sterol, however there's low proof to suggest them to be used in alternative clinical conditions.

  • Track 5-1 Probiotics and Cardiovascular Diseases
  • Track 5-2Prevention of Diabetes and Weight management
  • Track 5-3Prevention and treatment of Atopic disease and celiac diseases
  • Track 5-4Prevention of post-operative infections
  • Track 5-5Probiotics useful in HIV/AIDS treatment
  • Track 5-6Prevention of respiratory tract infections
  • Track 5-7Treatment of H. pylori Infection
  • Track 5-8Prevention and treatments of Vaginitis
  • Track 5-9Enhancement of vaccine responses
  • Track 5-10Prevention of Hypercholesterolaemia
  • Track 5-11Probiotics and neuroprotection
  • Track 5-12Reduction in cold and flu risk
  • Track 5-13Maintenance of Oral health
  • Track 5-14Prevention of Cancers and Anti-tumor effects’
  • Track 5-15 Probiotics for Clearer and Healthier Skin
  • Track 5-16Probiotics and aging
  • Track 5-17Probiotics and women health

The gastrointestinal tract is created from many trillions of “good” bacterium. Once one thing disrupts the gastrointestinal system, whether or not it’s a brand new food, stress, or associate in nursing malady, the gut flora gets upset. Probiotics is also ready to facilitate throughout this disruption by providing relief to abdomen ailments and different gut problems like looseness of the bowels and constipation. Probiotics may be found naturally or they'll be taken as a supplement. Of course, probiotics aren’t a “one-size-fits-all” treatment and will be gaga care.

  • Track 6-1Efficacy and effectiveness of different strains
  • Track 6-2Healthy gut flora
  • Track 6-3Bio control of gut pathogens with probiotics
  • Track 6-4Probiotics and the gut-brain axis


The human microbiota is formed from trillions of cells - as well as bacterium, viruses and funguses - and that they come our own cells multiple. The biggest populations of microorganism reside in our gut - the gut Microbiota. Different habitats embrace the skin. The microbiota is vital in nutrition, immunity and effects on the brain and behavior. It’s concerned in various diseases once the traditional individual balance of microbes is disturbed.


The word microbiome is outlined because the assortment of microbes or microorganisms that inhabits surroundings, making a kind of “mini-ecosystem”. Our human microbiome is formed from communities of dependent, commensal and unhealthful microorganism (along with fungi and viruses) all of that decision our bodies’ home. What scientists have recently come back to grasp is that the makeup and overall health of your microbiome as a full determines whether or not pathogens within the gut be peacefully, or cause illness. Together, these microorganism structure a vital piece of our biological puzzle – one meticulously made through various years of natural action and one that, till recently, remained mostly misunderstood.

  • Track 7-1Bacteria, fungi, archaea and viruses.
  • Track 7-2Commensal, symbiotic
  • Track 7-3Pathogenic microorganisms
  • Track 7-4 Genomes
  • Track 7-5Focuses on genes and genetic composition
  • Track 7-6Collaborative function

Since probiotic-containing merchandise generally don't need Food and Drug Administration approval, they're usually offered within the market in varied food formats like soured milk, cheese, food and juice. In recent years, probiotics are extensively studied as a treatment possibility of varied diseases like blubber, diabetes, cancer, human immunological disorder viral infection, irritable internal organ syndrome. Owing to probiotic’s vulnerability to many environmental factors like temperature and pH scale, maintaining the viability of probiotics has long been a hurdle to develop fortunate probiotic delivery systems. Therefore to beat these hurdles in probiotic delivery ways like encapsulation of materials and up to date probiotic delivery technologies are being usually used. Microencapsulation technologies are developed to safeguard the bacterium from harm caused by external atmosphere. By the introduction of a straw delivery system containing a dry variety of the probiotic microorganism food makers will currently give it to the patron. Additionally, viable reproductive structures of a spore forming probiotic are offered within the market providing benefits throughout process. Within the same time, the potential of antibiotics’ substances with antimicrobial properties production by bifidobacteria is being explored so as to be applied within the food space.

  • Track 8-1LAB Vehicles
  • Track 8-2Non microencapsulation-based technology
  • Track 8-3Antigen delivery vehicles
  • Track 8-4Microencapsulation technology
  • Track 8-5Liquid food products delivery systems
  • Track 8-6Recent trends of probiotics delivery systems

There is an increasing scientific and industrial interest within the use of helpful microorganisms, or "probiotics," for the bar and treatment of malady. The microorganisms most often used as probiotic agents’ area unit lactic-acid microorganism like true bacteria rhamnosus GG (LGG), that has been extensively studied in recent literature. Multiple mechanisms of action are postulated, as well as milk sugar digestion, production of antimicrobial agents, competition for house or nutrients, and immunomodulation. Studies of paediatric diarrhea show substantial proof of clinical edges from probiotic medical aid in patients with microorganism inflammatory disease, and knowledge on LGG treatment for true bacteria difficile diarrhea seem promising. However, knowledge to support use of probiotics for bar of traveler's diarrhea area unit additional restricted. New analysis suggests potential applications in immunogen development and bar of sexually transmitted diseases. any studies area unit required to require full advantage of this ancient medical approach and to use it to the infectious diseases of the new millennium. 

  • Track 9-1Oral Therapy
  • Track 9-2Phage Therapy
  • Track 9-3Microbiota transplantation and probiotics
  • Track 9-4Radiation-induced probiotic therapy
  • Track 9-5Probiotics in Helicobacter pylori Therapy
  • Track 9-6Biotransformation and intestinal probiotics
  • Track 9-7Adjunctive therapy for infections

The use of probiotics for cattle has raised significantly over the last fifteen years. Probiotics are outlined as live microorganisms which might confer a health profit for the host once administered in applicable and regular quantities. Once eaten, the probiotic microorganisms will modulate the balance and activities of the canal Microbiota, whose role is prime to gut equilibrium. It’s been incontestible that various factors, like dietary and management constraints, will powerfully have an effect on the structure and activities of the gut microbic communities, resulting in impaired health and performance in eutherian animals. Probiotic microorganisms, that enjoy a ‘natural image’, will expect a promising future in animal nutrition. Controlled analysis studies demonstrate that they will completely balance canal microbiota, and thereby improve animal production and health. However, care should be taken within the approach that the probiotic candidate-strains are chosen. Higher information of the structure and activities of the gut microbiota, purposeful interactions between gut microbes and interrelationships between microbes and host cells represent a basic facet of future probiotic analysis. During this context new ‘omic’ technologies are going to be terribly useful to higher characterize and perceive the results of probiotics on the balance of the canal microbiota. It’ll be doable to pick additional powerful or targeted strains on a scientific basis and follow their behaviour within the host animal. Because of these techniques, that are complimentary to anaerobic culture strategies and gnotobiotic animal or cellular models, probiotic analysis has had, and can additionally definitely have within the future, a really vital place within the improvement of animal health and nutrition,

  • Track 10-1 Probiotics in poultry nutrition
  • Track 10-2Zoo technical benefits
  • Track 10-3Laboratory animal models
  • Track 10-4Probiotics and veterinary practices
  • Track 10-5Probiotics in Pig nutrition
  • Track 10-6Probiotics in pets nutrition
  • Track 10-7Probiotics in swine nutrition
  • Track 10-8Probiotics in rabbits nutrition
  • Track 10-9Probiotics in ruminants nutrition
  • Track 10-10 Probiotic animal feed
  • Track 10-11Designer probiotics in weaner pigs

Aquaculture is that the world's quickest growing food production sector. However, fish culture is presently tormented by serious losses attributable to infectious diseases. The utilization of antimicrobial medicine, pesticides and disinfectant in cultivation malady hindrance and growth promotion has light-emitting diode to the evolution of resistant strains of bacterium. Thus, the analysis into the utilization of probiotics for cultivation is increasing with the demand for atmosphere – friendly property cultivation. The advantages of such supplements embody improved feed worth, protein contribution to digestion, inhibition of infective microorganisms, anti-mutagenic and anti-carcinogenic activity, and exaggerated response. These probiotics are harmless bacterium that facilitate the well-being of the host animal and contribute, directly or indirectly to shield the host animal against harmful microorganism pathogens. The utilization of probiotics in cultivation has simply begun, attributable to the actual fact that GI microbiota of aquatic organisms has been poorly characterised, and their effects aren't studied extensively.

  • Track 11-1Probiotics in shrimp aquaculture
  • Track 11-2Soil and water enhancement by probiotics
  • Track 11-3Probiotics effect on growth performances
  • Track 11-4Probiotics: Biological control agent

The increasing interest within the preservation of the setting and therefore the health of customers is dynamic production strategies and food consumption habits. Customers progressively demand safe useful foods that have useful properties for health chiefly centered on the protection against carcinogenesis and aerobic processes. The consumption of contemporary fruits and vegetables containing bioactive compounds has enhanced significantly in recent years and plenty of studies are disbursed on the potential edges of such compounds in several aspects of human health. At an equivalent time, there has been a robust increase in studies addressing the advantages of bio fertilization for plants and therefore the setting. During this sense plant promoting rhizobacteria (PGPR) ready to colonize the within of plants tissues are particularly fascinating. These useful microorganisms are plant probiotics and promote the plant growth through totally different direct mechanisms like biological process, phosphate solubilisation, and therefore the production of various compounds like phytohormones or indirect mechanisms like the assembly of siderophores. To realize each aims, the promotion of plant growth and therefore the edges for human health, it's necessary to use non-pathogenic microorganisms in bio fertilization schemes.

  • Track 12-1Bacteria in agrobiology
  • Track 12-2Effect of plant derivatives on probiotics
  • Track 12-3Plant diseases biological control
  • Track 12-4Plant probiotics Diversity
  • Track 12-5Effect of plant derivatives on probiotics

Our gastrointestinal system acts as a number to sensible bacterium. Probiotics live microorganisms the same as the nice bacterium found in your gastrointestinal tract and are necessary in supporting biological process and immune health. They’ll be found in some foods, like food and cheese, further as dietary supplements. Once taken on an everyday, probiotics just like the ones found in Phillips'® Colon Health® Probiotic Capsules will facilitate refill the natural balance of bacterium to the gastrointestinal tract.

  • Track 13-1Gut related disorders
  • Track 13-2Prevention of Constipation
  • Track 13-3Prevention and treatment of Gastroenteritis
  • Track 13-4Treatment of Inflammatory Bowel Disease
  • Track 13-5Prevention of Ulcerative colitis

Probiotic merchandise have gained quality with customers that expect that the merchandise they consume are healthy and facilitate them maintain health. Hence, the necessity and preferences of the customers are translated into a product format construct. Probiotics are used for an extended time as natural parts in supplements and useful foods, in the main in soured farm merchandise. Most of the strains used as probiotics belong to the genera true bacteria and Bifidobacterium. By definition, a strain has got to have documented health edges, so as to be referred to as a probiotic. Though every microorganism strain is exclusive, there are some points that are essential once choosing a probiotic concerning the genetic stability, survival, and technical properties of a strain. Correct parts, food matrices and production processes have to be compelled to be elite since the matrices could have an effect on the viability of the strain within the product and also the viscus. Survival within the product is taken into account a demand for the helpful effects of probiotics.

  • Track 14-1Safety of probiotic bacteria
  • Track 14-2Chocolate probiotic products
  • Track 14-3Meat probiotic products
  • Track 14-4Cereals and soya probiotic products
  • Track 14-5Fruits and vegetables probiotic products
  • Track 14-6Non-dairy probiotic products
  • Track 14-7Kefir
  • Track 14-8Cheese probiotic products
  • Track 14-9Ice-cream and frozen probiotic products
  • Track 14-10Fermented milks and yogurt (bio-yoghurt) probiotic products
  • Track 14-11Dairy probiotic products
  • Track 14-12Regulatory issues of probiotic products
  • Track 14-13Probiotics Drink

They are novel, clinically tested and safe molecules gift within the market, whose health claims square measure approved by numerous international and/or Indian restrictive authorities. Probiotic-derived factors are delineated as capable of exerting probiotic activities through probiotic mechanism of actions though there square measure several bacteria-derived product capable of inducement a health profit, the idea of probiotic is merely attributed to microorganisms administered as viable forms, providing the chance for a dependent relationship between the host, and resident, or in-transit, microorganisms. Secreted probiotic factors, like reuterin from eubacterium reuteri, are reportable to inhibit adhesion and viability of famous enteric pathogens, suggesting that probiotic supernatants may be a fashionable supply of recent antipathogenic compounds.

  • Track 15-1Clinical efficacy to support GI and immune health
  • Track 15-2Stress Management
  • Track 15-3 Weight management& Metabolic disorders
  • Track 15-4Prevents inflammation in asthma, allergic rhinitis and Osteoarthritis
  • Track 15-5Pleiotropic benefits to support liver health, cognitive health, cardiovascular health, kidney health
  • Track 15-6Cartilage protection as well as regeneration
  • Track 15-7Endogenous collagen generation for bone strengthening and joint health
  • Track 15-8Anti-allergic probiotics

Overwhelming proof from medical specialty, in vivo, in vitro, and clinical test knowledge indicates that a plant-based diet will cut back the danger of chronic unwellness, significantly cancer. In 1992, a review of two hundred medical specialty studies showed that cancer risk in individuals intense diets high in fruits and vegetables was solely simple fraction that in those intense few of those foods. It’s currently clear that there square measure parts during a plant-based diet apart from ancient nutrients which will cut back cancer risk. Useful foods containing physiologically-active parts, either from plant or animal sources, could enhance health. It ought to be stressed, however, that useful foods aren't a curative or universal cure-all for poor health habits. There are not any “good” or “bad” foods, however there square measure sensible or dangerous diets. The vary of food product containing probiotic strains is wide and still growing. the most product existing within the market square measure dairy-based ones together with soured milks, cheese, ice cream, buttermilk, milk, and yogurts, the latter accounting for the most important share of sales. The useful market is increasing, particularly in Japan its birthplace with more growth prospects in Europe and also the us and in most countries the most important share of its product is command by probiotics. Common foods containing probiotics embody soured and fresh milk, miso, tempeh, and a few juices, smoothies, nutrition bars, and soy drinks. The foremost common strains found in dairy product square measure L. bulgaricus and S. thermophilus.

  • Track 16-1Nutraceuticals
  • Track 16-2Dietary Supplements
  • Track 16-3Fermented Foods
  • Track 16-4Fermented dairy products
  • Track 16-5Functional food: Plant and animal sources

Many food parts have clearly established robust links with human health and it's learnt that their deficiencies will provoke diseases. The epidemiologic evidences and trendy analysis in nutrition throughout the previous few decades elaborate the molecular level of interactions between specific food constituents with cells to manage and stop some diseases. It’s these days acknowledged the vital role of the “forgotten organ”, the enteric micro-biota, in generating a range of functions that sustain health. The helpful interaction between the micro-biota and humans is that the means however bacterium contained inside the gut “talk” to the system. Into this landscape probiotics, prebiotics and nutraceuticals play a significant role. Many human diseases have benefited from the utilization of probiotics. Prebiotics promote the expansion of “good” bacterium and type of health advantages are attributed to their use. Nutraceuticals, the “drugs for healthy people” will forestall and in some cases cure some pathological conditions, e.g., those associated with the metabolic syndrome. The bioactive constituents extracted and targeted from several foods principally of vegetal origin (phytocomplexes) are known and data regarding their use in nutrition is increasing. They represent a frontier to be explored at the interface between nutrition and pharmacy and a brand new vital tool to forestall the onset of heath condition and to limit the utilization of prescribed drugs in an exceedingly preventive professional active approach. 

  • Track 17-1Baby foods or cereal mixes
  • Track 17-2Probiotics in skin and oral health
  • Track 17-3Probiotics in gastrointestinal health
  • Track 17-4Probiotics in nutrition
  • Track 17-5Safety and Efficacy of Nutraceuticals
  • Track 17-6Nutrigenetics and Nutrigenomics
  • Track 17-7Liquid proteins for health tonics
  • Track 17-8Low calorie diet foods
  • Track 17-9Poultry and animal nutrition products
  • Track 17-10Protein base for cosmetic products
  • Track 17-11Slimming diets
  • Track 17-12Fructoiligosaccharides

The application of probiotics in farm product is already common. However, the food trade is seeking to provide completely different forms of probiotic foods apart from farm product with potential health advantages. Microencapsulation technologies on another hand have provided the required protection for probiotics and affected them outside the pharmaceutical and supplemental use to become food ingredients. Microencapsulation technology has the potential to take care of the viability of probiotic bacterium throughout foodstuff process and storage. It's necessary that encapsulation keeps the probiotics active through the duct and releases them in their organ. The survival of microencapsulated cells in simulated internal organ conditions is thus conjointly reviewed. Polysaccharides like alginate, gellan, κ-carrageenan and starch area unit the foremost usually used materials in microencapsulation of bifidobacteria and lactobacilli.

  • Track 18-1Probiotics and Sports Performance
  • Track 18-2Diagnostic biomarker detection
  • Track 18-3Probiotics and pharmaceutical biotechnology
  • Track 18-4Probiotics and Biomedical applications
  • Track 18-5Improvisation of efficacy of vaccines
  • Track 18-6 Probiotics and cosmetic potential
  • Track 18-7Probiotics viability and sensory acceptance
  • Track 18-8Probiotics- drug interaction side effects
  • Track 18-9Probiotics: Immunobiotics and Immunogenics
  • Track 18-10Nanotechnology in probiotics and prebiotics
  • Track 18-11Patho-biotechnology approach and probiotics
  • Track 18-12Probiotics in agriculture and food science
  • Track 18-13Probiotics and agri food production
  • Track 18-14Personalized tailored prebiotics

19. Probiotics regulation and product development

Elements of product and manufacturing-process style area unit represented for development of live bio therapeutic biological medication. Product style uses the history and also the phenotypical  and composition characterization of the chosen strain. The standard and integrity of the chosen strain are often ensured by preservation during a qualified cell-bank system. Manufacturing-process style includes piecemeal description, as well as the required process-input parameters and also the expected output results. The active ingredients within the biological drug area unit sometimes factory-made victimization antiseptic process. The manufacture of the ultimate dose variety of live bio therapeutics needs bioburden management or antiseptic manufacture, as applicable. Specifications for live biotherapeutics should adjust to rules for accredited biological merchandise. Proof of stability for the length of the period of time, furthermore as stability beneath the counselled conditions of use, should be provided for licensure. 

  • Track 19-1 Probiotics Market- Regulations, business and health perspectives
  • Track 19-2Post market surveillance
  • Track 19-3Current market trends and probiotics production
  • Track 19-4Probiotics product production & development
  • Track 19-5Food packing, quality assurance and safety
  • Track 19-6Investment models and current market opportunities
  • Track 19-7Strain identification, designation and safety
  • Track 19-8Establishment of standards and guidelines
  • Track 19-9Health claims and labelling
  • Track 19-10GLP and GMP perspective
  • Track 19-11Bringing live bacterial products to market
  • Track 19-12Regulating claims of efficacy
  • Track 19-13Necessary quality control
  • Track 19-14Pathogen detection
  • Track 19-15Trial design
  • Track 19-16Clinical Studies

Probiotic microorganisms will form the system each at the native and general level which can permit future probiotics as treatments for several diseases. Probiotics appear to own promising role in shortening length of infections or decreasing susceptibleness to the pathogens. Use of the various strains, dosage, and length of treatment and smaller size of the trials makes interpretation of the offered information harder. Current proof additionally indicates that probiotic effects area unit strain-specific, they area unit doing not act through constant mechanisms nor are all probiotics indicated for constant health conditions. It’s presently unknown whether or not there area unit optimum probiotic species, doses, and/or formulations. Though the information with probiotics area unit still way too weak to convert clinicians, the construct is fascinating, and any studies would be over welcome. Technology of probiotics is a region of rising interest and exposes whole new potentialities for the probiotics applications. Their applications to the agriculture and food sector area unit comparatively recent compared with their use in drug delivery and prescription drugs. The essential of probiotic technology applications is presently within the development of nano-encapsulated probiotics.

  • Track 20-1Probiotics for women health and healthy pregnancy
  • Track 20-2Emerging applications of established prebiotics
  • Track 20-3Mechanisms of action of probiotic yeasts
  • Track 20-4Applications of probiotics and prebiotics in infant development
  • Track 20-5Metagrobioenomics as a tool for discovery of new ptics and prebiotics
  • Track 20-6The indigenous microbiota and its potential to exhibit probiotic properties
  • Track 20-7Propionibacteria have probiotic potential
  • Track 20-8Bifidobacteria: Regulators of intestinal homeostasis
  • Track 20-9Lactobacilli as probiotics: Discovering new functional aspects and target sites
  • Track 20-10Functional aspects of probiotics and the impact on human health
  • Track 20-11cardiovascular disease
  • Track 20-12Metabolic disorders, including type 2 diabetes
  • Track 20-13Non-LAB probiotics: Spore formers