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Kwang-Won Lee,


Kwang-Won Lee,

Korea University, Republic of Korea

Biography

Kwang-Won Lee has completed his PhD from Iowa State University and postdoctoral studies from  University of Misssouri. He is a Professor of Korea University. He has published more than 33 papers in SCI(E) journals since 2016 and served as Secretary General of Korean Society of Food Science and Technology in 2107.

 

Abstract

Abstract : Glucose-lysine maillard reaction products and its anti-inflammatory effect of on intestinal inflammation model