About Conference

Welcome to the 5th Euro-Global Summit on Probiotics & Nutraceuticals!

Date: November 13-14, 2025
Location: Paris, France

The 5th Euro-Global Summit on Probiotics & Nutraceuticals, taking place on November 13-14, 2025, in Paris, France, is a premier international event dedicated to exploring the latest advancements, research, and innovations in the fields of probiotics, nutraceuticals, gut microbiota, and functional foods. Taking place in the heart of Paris, this summit will bring together leading researchers, scientists, healthcare professionals, industry experts, and entrepreneurs to discuss emerging trends and breakthroughs in digestive health, immunity, and personalized nutrition.

Probiotics 2025 aims to bridge the gap between research and clinical applications by highlighting cutting-edge discoveries, regulatory updates, and market trends in the probiotic and nutraceutical industries. The conference will serve as a platform for experts to exchange insights on the role of probiotics in disease prevention, gut-brain interactions, functional food innovations, and the impact of microbiome science on overall health. Attendees will have the opportunity to engage in thought-provoking discussions, hands-on workshops, and networking sessions, making this event an essential gathering for those committed to shaping the future of health and nutrition.

Why to Attend?

This summit offers a dynamic platform to exchange knowledge and collaborate on the future of probiotics and nutraceuticals. Attendees will benefit from:

• Cutting-edge research presentations on gut health, microbiome science, and probiotic applications
• Keynote speeches by renowned experts in nutrition, microbiology, and functional medicine
• Panel discussions on regulatory policies, industry challenges, and future market trends
• Networking opportunities with global experts and industry leaders
• Workshops & interactive sessions to enhance learning and practical applications

Target Audience:

• Food Science Experts & Students
• Nutritionists & Dietitians
• Doctors & Healthcare Professionals
• Nurses & Midwives
• Researchers & Academicians
• Medical Colleges & Universities
• Nutrition & Food Industry Leaders
• Women’s Health Researchers
• Healthcare Associations & Societies
• Entrepreneurs & Startups
• Training Institutes & Wellness Centers
• Biotech & Pharma Companies
• Functional Food Experts
• Health Tech Developers
   

Sessions and Tracks

Track 01: Probiotics
Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. These beneficial bacteria and yeasts, primarily from the genera Lactobacillus and Bifidobacterium, help maintain gut microbiota balance, enhance immune function, and improve digestion. The mechanism of probiotics involves competitive exclusion of pathogenic bacteria, production of antimicrobial substances, and modulation of host immune responses. Research indicates their effectiveness in alleviating gastrointestinal disorders such as irritable bowel syndrome, inflammatory bowel disease, and antibiotic-associated diarrhea. The symbiotic relationship between probiotics and gut microbiota plays a crucial role in nutrient absorption and metabolic functions. Probiotics stimulate the production of antibodies and enhance the activity of immune cells, potentially reducing the risk of respiratory and allergic conditions.

Track 02: Strains of Probiotics
Different probiotic strains have distinct biological activities and health benefits. Lactobacillus rhamnosus GG is widely recognized for its role in preventing diarrhea and enhancing gut integrity. Bifidobacterium longum aids in reducing inflammation and improving lactose digestion. Saccharomyces boulardii, a yeast probiotic, has been shown to prevent antibiotic-associated diarrhea and Clostridium difficile infections. Other strains such as Lactobacillus acidophilus, Streptococcus thermophilus, and Bacillus coagulans contribute to gut health, immune modulation, and metabolic support. Research continues to explore strain-specific effects and their potential in personalized probiotic therapies.

Track 03: Probiotic Nutrition
Probiotic nutrition encompasses dietary sources that provide beneficial bacteria to the host. Fermented foods such as yogurt, kefir, sauerkraut, kimchi, miso, and tempeh are rich in probiotics. These foods promote gut health by enhancing microbial diversity and producing bioactive compounds like short-chain fatty acids (SCFAs). Probiotic supplementation is also common, with formulations designed to survive gastric acid and bile exposure, ensuring their viability in the intestines. A balanced diet including prebiotic fibers, found in foods like garlic, onions, and bananas, further enhances probiotic effectiveness by supporting their growth.

Track 04: Artificial Intelligence & Probiotics Research
Artificial intelligence (AI) is revolutionizing probiotics research by analyzing microbiome data, predicting strain effectiveness, and optimizing formulations. Machine learning algorithms help identify novel probiotic strains with targeted health benefits. AI-driven analysis of gut microbiota composition allows for personalized probiotic recommendations. Computational models aid in understanding probiotic-host interactions, improving clinical trial designs, and ensuring regulatory compliance. The integration of AI in probiotic research is paving the way for precision nutrition and microbiome-targeted therapies.

Track 05: Biological Effects of Probiotics
Probiotics exert multiple biological effects, including enhancement of gut barrier function, modulation of immune responses, and inhibition of pathogenic bacteria. They influence host metabolism by producing SCFAs, which regulate glucose and lipid metabolism. Probiotics also impact neurotransmitter production, linking gut health to mental well-being. Their anti-inflammatory properties help mitigate conditions such as IBD, allergies, and autoimmune diseases. Additionally, probiotics contribute to oral health, skin conditions, and even cardiovascular health by influencing cholesterol levels.

Track 06: Probiotic Microorganisms
Probiotic microorganisms include bacteria and yeasts that thrive in the human gastrointestinal tract. Lactobacillus and Bifidobacterium species dominate probiotic formulations, while Bacillus spp. and Enterococcus spp. also show potential. Yeasts like Saccharomyces boulardii provide additional health benefits, particularly in preventing infections. These microorganisms must exhibit stability, survivability, and adherence to intestinal mucosa to be effective. Research continues to identify new strains with enhanced probiotic properties, broadening their applications in health and disease management.

Track 07: Mechanism of Probiotics
The mechanism of probiotics involves several biological processes: adherence to intestinal mucosa, competitive exclusion of pathogens, modulation of the immune system, and production of antimicrobial compounds. They enhance gut barrier integrity by increasing tight junction protein expression, reducing intestinal permeability. Probiotics stimulate mucin production, preventing pathogen adhesion. Additionally, they interact with gut-associated lymphoid tissue (GALT), influencing cytokine production and T-cell responses, thereby strengthening immune defenses.

Track 08:  Probiotics in Metabolic Disorders
Probiotics play a crucial role in metabolic disorders such as obesity, diabetes, and non-alcoholic fatty liver disease (NAFLD). They regulate gut microbiota composition, reducing inflammation and improving insulin sensitivity. SCFAs produced by probiotics influence appetite regulation and fat metabolism. Certain strains, such as Akkermansia muciniphila, have been associated with weight management and improved metabolic health. Ongoing research explores probiotic interventions in metabolic syndrome, focusing on gut-liver axis modulation.

Track 09: Functional Foods
Functional foods are enriched with probiotics to enhance health benefits beyond basic nutrition. These include dairy-based products like yogurt and cheese, plant-based alternatives such as soy and almond milk, and fortified beverages. Functional foods aim to deliver live probiotics effectively while maintaining palatability and stability. The development of novel functional foods incorporates encapsulation techniques to protect probiotic viability through processing and storage.

Track 10: Baby Food

Probiotics in baby food support infant gut microbiota development, crucial for immune system maturation. Breast milk contains natural probiotics such as Bifidobacterium infantis, promoting gut health in neonates. Probiotic-enriched formulas aim to mimic these benefits, reducing colic, eczema, and gastrointestinal disturbances. Research indicates that early-life probiotic exposure influences long-term health outcomes, including reduced risk of allergies and obesity.

Track 11: Probiotic Industrial Products
Probiotic industrial products include dietary supplements, pharmaceutical formulations, and functional beverages. These products require stringent quality control to ensure viability, stability, and efficacy. Prescription and over-the-counter probiotic treatments for gut health, immunity, and metabolic disorders. Probiotic-enhanced drinks like kefir, kombucha, probiotic-infused water, and dairy alternatives. Protects probiotics from heat, stomach acid, and moisture, ensuring targeted delivery. Optimize microbial growth and enhance probiotic functionality in food matrices.

Track 12: Probiotics and Digestive Health
Probiotics improve digestive health by restoring gut microbiota balance, enhancing nutrient absorption, and alleviating disorders such as irritable bowel syndrome and inflammatory bowel disease. They aid in breaking down complex carbohydrates, producing essential vitamins, and modulating intestinal motility.Probiotic supplementation is commonly recommended for individuals experiencing bloating, diarrhea, or constipation. These beneficial microorganisms help counteract dysbiosis caused by antibiotics, poor diet, and stress. They also regulate bowel movements and prevent antibiotic-associated diarrhea. certain probiotic strains play a role in modulating immune responses, reducing inflammation in chronic conditions like IBD. For example, Bifidobacterium lactis and Lactobacillus casei have been shown to be particularly effective in relieving constipation by promoting regular bowel movements and improving gut transit time.By maintaining a balanced gut environment, probiotics contribute to overall digestive well-being and may have broader health benefits beyond the gastrointestinal system.

Track 13: Probiotics and Mental Health
The gut-brain axis connects probiotics to mental health by influencing neurotransmitter production and reducing inflammation. Strains such as Lactobacillus rhamnosus and Bifidobacterium breve have shown potential in alleviating anxiety, depression, and stress-related disorders. The role of probiotics in mood regulation and cognitive function is an emerging area of research. Probiotics aid in serotonin and GABA production, reducing anxiety and depression symptoms. Reduces systemic and neural inflammation linked to mood disorders. Strengthens intestinal lining to prevent toxins from entering the bloodstream and affecting brain function.

Track 14: Probiotics in Women’s Health
Probiotics play a crucial role in women's health by maintaining microbial balance, supporting reproductive health, and strengthening immune function. The vaginal and urinary microbiomes are predominantly composed of Lactobacillus species, which produce lactic acid and antimicrobial compounds that inhibit pathogenic bacteria and yeast infections. Probiotics also support maternal and infant health, regulate hormone levels, and contribute to overall well-being. robiotics support maternal health by reducing the risk of gestational diabetes, preterm birth, and postpartum depression. They also help prevent infant colic and promote healthy gut microbiota in newborns. A healthy gut microbiome aids in metabolizing estrogen, reducing risks of polycystic ovary syndrome (PCOS), endometriosis, and menopause-related symptoms. Probiotics help prevent urinary tract infections (UTIs) by preventing the colonization of pathogens like Escherichia coli in the urinary tract. Regular probiotic intake can reduce UTI recurrence, especially in women prone to infections.

Track 15: Probiotics in Sports and Fitness
Athletes benefit from probiotics through enhanced gut health, improved nutrient absorption, and reduced inflammation. Strenuous exercise can cause gastrointestinal distress, increasing gut permeability (leaky gut) and inflammation. Probiotics help strengthen the intestinal barrier, reducing gut-related discomfort and improving digestion. A healthy gut microbiota improves the breakdown and absorption of essential nutrients, including proteins, vitamins, and minerals necessary for muscle function and endurance. Exercise-induced muscle damage leads to inflammation and soreness. Probiotics help reduce oxidative stress and inflammation, accelerating post-workout recovery. Probiotic strains like Lactobacillus plantarum aid in maintaining hydration levels by influencing electrolyte absorption and gut water balance. The gut-brain axis links gut microbiota to mental health. Probiotics help regulate mood, reduce stress-related inflammation, and enhance cognitive function, supporting athletic performance under pressure. Tailoring probiotic regimens based on gut microbiome analysis to maximize performance.

Track 16: Nutraceuticals and Functional Foods
Nutraceuticals and functional foods bridge the gap between nutrition and medicine, offering health benefits beyond basic dietary needs. Nutraceuticals include bioactive compounds such as vitamins, polyphenols, probiotics, and omega-3 fatty acids, which support overall well-being and disease prevention. Functional foods, on the other hand, are fortified or naturally rich in health-promoting ingredients. Examples include probiotic-enriched dairy products, fiber-fortified cereals, and antioxidant-rich beverages. These foods help manage chronic conditions like cardiovascular diseases, diabetes, and metabolic disorders by enhancing gut microbiota composition, reducing inflammation, and improving immune function. Advancements in food technology, such as encapsulation techniques and fermentation processes, have improved the stability and bioavailability of nutraceutical ingredients. The growing consumer demand for personalized nutrition and sustainable food options continues to drive innovations in this field.

Track 17: Prebiotics and Gut Health
Prebiotics are non-digestible dietary fibers that selectively stimulate the growth and activity of beneficial gut bacteria, improving gut health and overall wellness. Common prebiotics include inulin, fructooligosaccharides (FOS), galactooligosaccharides (GOS), and resistant starch. Dietary sources of prebiotics include garlic, onions, bananas, chicory root, whole grains, and legumes. Emerging research explores synbiotic formulations—combining probiotics and prebiotics—to maximize gut health benefits. Beneficial bacteria metabolize prebiotics into SCFAs like butyrate, acetate, and propionate, which support intestinal health. Prebiotics enhance the production of anti-inflammatory cytokines and help regulate immune responses. Prebiotics enhance the production of anti-inflammatory cytokines and help regulate immune responses.

Track 18: Postbiotics and Their Health Benefits
Postbiotics refer to bioactive compounds produced during probiotic fermentation, including metabolites such as peptides, exopolysaccharides, organic acids, and enzymes. Unlike live probiotics, postbiotics do not require colonization in the gut, making them highly stable and effective for therapeutic applications. Postbiotics enhance tight junction protein expression, reducing intestinal permeability and preventing leaky gut syndrome. Certain postbiotics, such as butyrate and propionate, influence lipid and glucose metabolism, offering potential benefits for diabetes and obesity management. Postbiotic compounds inhibit pathogenic bacteria by producing bacteriocins and organic acids. Emerging studies suggest postbiotics contribute to brain health by modulating the gut-brain axis, potentially reducing symptoms of anxiety and depression.

Track 19: Regulatory Affairs & Safety of Probiotics
The global probiotics industry is governed by stringent regulatory frameworks to ensure safety, efficacy, and quality standards. Regulations vary by country, with agencies like the FDA (USA), EFSA (Europe), and FSSAI (India) overseeing probiotic products. Probiotic strains must be well-characterized, with safety profiles confirming non-pathogenicity and antibiotic resistance patterns. Probiotics cannot be marketed with unverified health claims. Clinical trials and scientific evidence are required to support functional claims. Probiotics must maintain viability and stability throughout production, storage, and distribution. Techniques like microencapsulation and freeze-drying help preserve potency. Challenges in probiotic regulation include variations in approval processes, discrepancies in allowable claims, and the need for more standardized clinical trials. As research evolves, regulatory frameworks continue to adapt to ensure consumer safety and scientific validity.

Track 20: Applications of Probiotics in Health and Diseases
Probiotics have been extensively studied for their therapeutic potential across various health conditions. Their role extends beyond gut health, influencing metabolic, neurological, and immune functions. Strains like Bifidobacterium infantis and Lactobacillus plantarum alleviate bloating, pain, and irregular bowel movements. Akkermansia muciniphila and Lactobacillus gasseri improve insulin sensitivity, reduce fat accumulation, and regulate appetite. robiotics influence neurotransmitter production, benefiting mental health disorders like anxiety, depression, and cognitive decline. Probiotics modulate immune responses, reducing allergic reactions and respiratory conditions. Probiotics reduce dental plaque, gum disease, and halitosis by inhibiting harmful oral bacteria. Probiotic formulations are being explored for acne, eczema, and wound healing. Some probiotic strains lower cholesterol levels and improve heart health by influencing lipid metabolism.

Market Analysis

The global probiotics market size was valued at USD 87.70 billion in 2023 and is expected to grow at a CAGR of 14.1% from 2024 to 2030. Growing consumer awareness about the importance of gut health and its connection to overall well-being has significantly driven the demand for probiotics. As scientific research continues to highlight the gut microbiome's critical role in maintaining digestive health, immune function, and even mental well-being, more people are recognizing the value of incorporating probiotics into their daily routines.The global probiotics market report forecasts revenue growth at global, regional, and country levels, analyzing industry trends across various segments from 2018 to 2030. Based on product, the market is categorized into probiotic food & beverages, including dairy and non-dairy products, cereals, baked food, fermented meat, and dry foods, as well as probiotic dietary supplements such as food, nutritional, and specialty supplements, infant formula, and animal feed. Ingredient segmentation includes bacteria and yeast, while end-use is divided into human and animal probiotics. Distribution channels comprise hypermarkets/supermarkets, pharmacies/drugstores, specialty stores, online stores, and others. Regionally, the report covers North America, Europe, Asia-Pacific, Central & South America, and the Middle East & Africa, providing comprehensive insights into market trends, revenue growth, and emerging opportunities.

The global probiotics market is experiencing significant growth across regions, with Asia-Pacific leading at a 38.5% revenue share in 2023, driven by rising health awareness, disposable incomes, and the adoption of functional foods, particularly in India, where dairy-based probiotics such as yogurts and supplements are expanding rapidly. In North America, a strong preference for natural and organic products is shaping the market, with consumers favoring non-GMO, additive-free, and organic probiotics, prompting manufacturers to develop organic yogurts, non-GMO supplements, and naturally fermented foods. The U.S. market, in particular, is benefiting from rising disposable incomes and a growing focus on preventive healthcare, leading to increased investments in high-quality probiotic supplements and functional foods, further supported by digital health awareness. In Europe, the European Probiotic Association  plays a crucial role in market expansion through strict regulations and educational initiatives, fostering consumer trust and ensuring product efficacy, with the UK market expected to grow the fastest due to innovations in probiotic strains and advanced delivery technologies like microencapsulation. Meanwhile, the Middle East & Africa market is poised for substantial growth, fueled by the expansion of the pharmaceutical and nutraceutical sectors, with a rising demand for specialized probiotic supplements targeting immunity, women's health, and pediatric wellness, reflecting a broader trend toward personalized health solutions in the region.

Past Conference Report

Probiotics_2023

Probiotic 2023 is going to held on July 10-11,2023 at  Valencia, Spain. The theme mainly falls on “Emerging Trends in Probiotics & Nutrition Research”.

Probiotics 2023 mainly focus on Probiotics, Nutritional supplements, Health & Dietary issues across the globe. It is related to every aspect of Nutrition, Food Science, Health & Dietary research which provides new opportunities for specialists of all over the world to meet, exchange, organize and explore new technologies and research ideas. We invite all the prominent researchers, students, doctors, nutritionists, industrial experts, food technicians, healthcare specialist and delegates to participate in our upcoming Probiotics 2023 to witness valuable scientific talks and discussions and contribute to the future innovative ideas and technologies about Probiotics, Functional food and Nutraceuticals.

Probiotics 2023 is an international conference where the various probiotics, Nutraceuticals, nutrition related concept was discussed on single platform. Probiotics 2023 goal is to promulgate and exchange knowledge in Probiotics, Nutraceuticals and Functional Food importance in the life. Therefore, a perfect platform to gain knowledge about gut health and nutrition.