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Renowned Speakers

Enbo Ma

University of Tsukuba Japan

Hiromi Murakami

Osaka Municipal Technical Research Institute Japan

Muriel Thomas

INRA, Micalis Institute France

Mohamed Adel Al-alem

University of Naples Federico II Italy

Ying Gu

Stony Brook University USA

Steven Manzi

Department of Biotechnology, Vaal University of Technology South Africa

Danielle N Kling

University of Florida USA

Suman Singh

Kurukshetra University India

Probiotics_2025

About Conference


Welcome to the 5th Euro-Global Summit on Probiotics & Nutraceuticals!

Date: November 13-14, 2025
Location: Paris, France

The 5th Euro-Global Summit on Probiotics & Nutraceuticals, taking place on November 13-14, 2025, in Paris, France, is a premier international event dedicated to exploring the latest advancements, research, and innovations in the fields of probiotics, nutraceuticals, gut microbiota, and functional foods. Taking place in the heart of Paris, this summit will bring together leading researchers, scientists, healthcare professionals, industry experts, and entrepreneurs to discuss emerging trends and breakthroughs in digestive health, immunity, and personalized nutrition.

Probiotics 2025 aims to bridge the gap between research and clinical applications by highlighting cutting-edge discoveries, regulatory updates, and market trends in the probiotic and nutraceutical industries. The conference will serve as a platform for experts to exchange insights on the role of probiotics in disease prevention, gut-brain interactions, functional food innovations, and the impact of microbiome science on overall health. Attendees will have the opportunity to engage in thought-provoking discussions, hands-on workshops, and networking sessions, making this event an essential gathering for those committed to shaping the future of health and nutrition.

Why to Attend?

This summit offers a dynamic platform to exchange knowledge and collaborate on the future of probiotics and nutraceuticals. Attendees will benefit from:

  • Cutting-edge research presentations on gut health, microbiome science, and probiotic applications
  • Keynote speeches by renowned experts in nutrition, microbiology, and functional medicine
  • Panel discussions on regulatory policies, industry challenges, and future market trends
  • Networking opportunities with global experts and industry leaders
  • Workshops & interactive sessions to enhance learning and practical applications

Target Audience:

  • Food Science Experts & Students
  • Nutritionists & Dietitians
  • Doctors & Healthcare Professionals
  • Nurses & Midwives
  • Researchers & Academicians
  • Medical Colleges & Universities
  • Nutrition & Food Industry Leaders
  • Women’s Health Researchers
  • Healthcare Associations & Societies
  • Entrepreneurs & Startups
  • Training Institutes & Wellness Centers
  • Biotech & Pharma Companies
  • Functional Food Experts
  • Health Tech Developers
     

To Collaborate Scientific Professionals around the World

Conference Date November 13-14, 2025

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Past Conference Report

Supported By

Journal of Probiotics & Health Journal of Food Processing & Technology Journal of Nutrition & Food Sciences

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by


Keytopics

  • Antimicrobial Peptides
  • Bacteriocins
  • Bifidobacterium
  • Bioactive Compounds
  • Bioavailability
  • Chronic Diseases
  • Clinical Trials
  • Digestive Disorders
  • Dysbiosis
  • Fecal Microbiota Transplant
  • Fermentation Technology
  • Fermented Foods
  • Functional Foods
  • Gastrointestinal Health
  • Gut Barrier Function
  • Gut Flora
  • Gut Health
  • Gut Immune Function
  • Gut Microbiota
  • Gut-Brain Axis
  • Health Benefits
  • Immune System Modulation
  • Immunity Boost
  • Intestinal Health
  • Intestinal Permeability
  • Lactobacillus
  • Metabolic Health
  • Metagenomics
  • Microbial Health
  • Microbial Therapy
  • Microbiome
  • Microencapsulation
  • Personalized Nutrition
  • Phytochemicals
  • Prebiotic Foods
  • Prebiotics
  • Probiotic Delivery Systems
  • Probiotic Enzymes
  • Probiotic Fermentation
  • Probiotic Industry
  • Probiotic Products Market
  • Probiotic Strains
  • Probiotic Supplements
  • Probiotic Therapy
  • Probiotic-rich Foods
  • Probiotic-rich Yogurt
  • Probiotics
  • Saccharomyces
  • Short-Chain Fatty Acids
  • Synbiotics