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Pragya Pandey


Pragya Pandey

Punjab Agricultural University, India

Biography

Pragya Pandey is working as Assistant professor (Food Technology and Nutrition) at Lovely Professional University, Punjab, India. She obtained her doctorate in Food and Nutrition from Punjab Agricultural University, Ludhiana and Masters from University of Agricultural Sciences, Dharwad, Karnataka and B.Sc. from Narendra Deva University of Agriculture and Technology, Faizabad, Uttar Pradesh, India. Her master’s research work was supported by Minister of Foreign Affairs of Canada through the Canadian International Food Security Research Fund (CIFSRF). She received DST-INSPIRE fellowship from Govt. of India for her doctoral degree. She has been awarded national and international fellowships such as CSIR Foreign Travel grant, MASHAV fellowship for her participation in International trainings and conference.

Abstract

Abstract : Evaluation of polyphenols enriched traditional Indian sweet products from Black carrot (Daucus carota L.)