Probiotics, Functional and Baby Foods

Biography

Dr. Shereen is currently Researcher at Agriculture Research Center, Department of Food Science And Technology, Egypt .She also lecturer at AUC-American University In Cairo . She was Associate Professor at, KSA King Faisal University K.S.A. Dr. Shereen earned her Ph.D. at the University of Zagazig, Egypt in the field of Food Science and Technology Department (2003 ) and did her Master at Cairo University Department of Home economics and Nutrition (1999) . She has published 10 peer reviewed research papers and one Book in Nutrition and health . Specific experience in the Nutrition work field, Attending & participation in conferences & workshops related to food science & nutrition, food and bakery free gluten & food safety. Research work in the field of food safety, food and bakery and nutrition. Ongoing project of relation of food safety awareness, food pollution & functional food (Functional bakery products). Experienced teaching activities , Postgraduate & undergraduate subjects related to nutrition food safety and general health, Lecturing in the courses held by The King Faisal University & Agriculture Research Center in topics related to Nutrition , bakery products, free gluten & food safety.

Abstract

Abstract : Functional and novel foods