Adriane Elisabete Antunes de Moraes
State University of Campinas
Brazil
Biography
Adriane Elisabete Antunes de Moraes has completed her PhD at the State University of Campinas and her Post-doctoral studies at the Institute of Food Technology (Ital, Brazil). She is the Director of the Nutrition Course at the School of Applied Sciences (FCA) of the State University of Campinas (UNICAMP). She has published more than 15 papers in reputed journals.
Abstract
Abstract : Probiotic, prebiotic and symbiotic food development