Probiotics, Functional and Baby Foods

Biography

Antonello Santini has a PhD in Chemical Sciences, University of Napoli, Italy, 1992. He is a Research Associate, Department of Chemistry, 1993-1994, National Research Council Fellow, University of Napoli, 1994-1995, Appointed to Faculty, University of Napoli, 1994-Department of Food Science and since 2012 Department of Pharmacy. He has published more than 110 papers in reputed international journals. He is the Editor in Chief, Food Science and Technology Letters, 2011. He is Editor in Chief of Journal of Food Research, 2012; Member of the European Food Safety Authority EFSA, ERWG, Parma, Italy; Member of Managing Board, Italian Chemistry Society (SCI) Division of Teaching (DD-SCI), Rome, Italy. His teaching includes Food Chemistry, General and Inorganic Chemistry, Laboratory of Chemistry. His research activity focuses on food chemistry, nutraceuticals, food contaminants, mycotoxins and secondary metabolites and food analysis.

Research Interest

Antonello has interest in Food Chemistry, General and Inorganic Chemistry, Laboratory of Chemistry. His research activity focuses on food chemistry, nutraceuticals, food contaminants, mycotoxins and secondary metabolites and food analysis.