Best Probiotics Online Conferences |Prebiotics Webinars | Nutraceuticals Web Meetings

Theme: Probiotics for Healthy Gut Nutrition during Covid19

Probiotics 2020

Renowned Speakers

Muriel Thomas
INRA, Micalis Institute
France

Hiromi Murakami
Osaka Municipal Technical Research Institute
Japan

Zhen-Yu Chen
Chinese University of Hong Kong
Hong Kong

Mario Guslandi
S Raffaele University Hospital
Italy

Piwen Wang
University of Medicine and Science
USA

David J Kyle
Evolve Biosystems
USA

Heidi L Rowles
University of Cincinnati-Clermont College
USA

Alison Burton Shepherd
Vocare Group
UK

Jun Sun
University of Illinois
USA

Elias Hakalehto
Finnoflag Oy
Finland

Gregory Lambert
TargEDys
France

Arthur C. Ouwehand
Danisco
Finland

Raymond Christinson
Fuji Capsule co. Ltd.
Japan

Kiran Krishnan
Microbiome Labs, LLC
USA

Vasantha Esther Rani
Fatima College
India

Robert H. Schiestl
University of California
USA

Shrilakshmi Desiraju
Triphase Pharmaceuticals Pvt Ltd
India

Nikhil Kumar Kotla
Kamineni Institute of Medical Sciences (KIMS)
India

Enbo Ma
University of Tsukuba
Japan

Marica Bakovic
University of Guelph
Canada

Fayaz Ahmed Sahibzada
University of Wollongong
Australia

Francisco J. Senorans
Universidad Autonoma de Madrid
Spain

John Ellis Agens
Florida State University
USA

Richard R E Uwiera
University of Alberta
Canada

Suman Singh
Kurukshetra University
India

Danielle N Kling
University of Florida
USA

Steven Manzi
Department of Biotechnology, Vaal University of Technology
South Africa

Swati Chitre
Univetsiry of Detroit
India

Ying Gu
Stony Brook University
USA

Mohamed Adel Al-alem
University of Naples Federico II
Italy

Joao Cerveira
Universidade de Santo Amaro
Brazil

Franco Vicariotto
Cas di Cura San Pio X
Italy

Alexander Sulakvelidze
Vice-President, Intralytix, Inc.
USA

Ascension Marcos
Spanish National Research Council
Spain

M Mueller
University of Vienna
Austria

Luis Gosalbez
Biopolis S.L.
Spain

Giuseppe Mele
Paidoss-Osservatorio Italiano Sullâ€™Infanzia E Lâ€™Adolescenza
Italy

S. K. Dash
UAS Laboratories Inc.
USA

Liubov Sichel
MirIm Biologic
USA

Gregory Leyer
UAS Laboratories
USA

Sae-Hun Kim
Korea University
South Korea

Cristina Stewart Bogsan
University of Sao Paulo
Brazil

Pedro Javier Siquier Homar
Hospital Comarcal de Inca
Spain

Ayesha Salem Al Dhaheri
United Arab Emirates University
UAE

Hyojee Joung
Seoul National University
South Korea

Raneem Ali Almutairi
Taibah University
UAE

Conxita Mestres Miralles
University Ramon Llull.Barcelona
Spain

Ernst Vermaak
Central University of Technology
South Africa

Ines Ribeiro
University of Porto
Portugal

Alberto Prieto Patron
Nestle Research Center
Swaziland

Marcela GonzÃ¡lez-Gross
Technical University of Madrid
Spain

Cristina Pereira-Wilson
University of Minho
Portugal

David O Kennedy
Northumbria University
USA

Ozlem Tokusoglu
Celal Bayar University
Turkey

Annie John Kalarickal
Madinat Zayed Hospital
UAE

Neufingerl Nicole
Unilever
Netherlands

Emma Wightman
Northumbria University
UK

Patricia Gurviez
AgroParisTech
France

Laila Meija
Riga Stradins University
Latvia

Teruyoshi Amagai
Mukogawa Womenâ€™s University
Japan

Gauree G Konijeti
Scripps Clinic
USA

Theodora Mantzourani
Specialist in Endocrinology & Diabetes, Nutritional and Preventive Medicine
UK

Roni Lara Moya
CESPU University
Portugal

Maria J Esteve
University of Valencia
Spain

Martyn Caplin
Royal Free Hospital
UK

Neeta Singh
University of the Incarante Word
USA

Jasminka Z Ilich
Florida State University
USA

Carolyn E Moore
Texas Womanâ€™s University
USA

Catherine Wickham
University of Massachusetts Amherst
USA

Premdass Ramdas
International Medical University School of Health Sciences
Malaysia

Zhen-Yu Chen
Chinese University of Hong Kong
Hong Kong

Yi-Cheng Hou
TMU
Taiwan

Ana Gabriella P Alves
Federal University of Goias
Brazil

Yasushi Miyazawa
Chikamori Hospital
Japan

Diedri White
University of Tennessee-Chattanooga
USA

Li-Shu Wang
Medical College of Wisconsin
USA

Yuanlong Pan
Nestle Purina Research
USA

Marco Consumi
University of Siena
Italy

Iman A Hakim
The University of Arizona Health Sciences
USA

Nafeesa Ahmed
Zulekha Health Care Group
USA

Probiotics 2020

Probiotic 2020 is going to held live on August 03-04, 2020.

The theme mainly falls on “Probiotics for Healthy Gut Nutrition during Covid19”

Probiotics 2020 mainly focus on Probiotics, Nutritional supplements, Health & Dietary issues across the globe. It is related to every aspect of Nutrition, Food Science, Health & Dietary research which provides new opportunities for specialists of all over the world to meet, exchange, organize and explore new technologies and research ideas. We invite all the prominent researchers, students, doctors, nutritionists, industrial experts, food technicians, healthcare specialist and delegates to participate in our upcoming Probiotics 2020 to witness valuable scientific talks and discussions and contribute to the future innovative ideas and technologies about Probiotics, Functional food and Nutraceuticals.

Probiotics 2020 is an international conference where the various probiotics, nutraceuticals, nutrition related concept was discussed on single platform. Probiotics 2020 goal is to promulgate and exchange knowledge in Probiotics, Nutraceuticals and Functional Food importance in the life. Therefore, a perfect platform to gain knowledge about gut health and nutrition.

Young Scientist Benefits

Our conferences provide best Platform for your research through oral presentations.
Share the ideas with both eminent researchers and mentors.
Young Scientist Award reorganization certificate and memento to the winners
Young Scientists will get appropriate and timely information by this Forum.
Platform for collaboration among young researchers for better development
Award should motivate participants to strive to realize their full potential which could in turn be beneficial to the field as whole.

Target Audience:

Food Students, Scientists and Professors
Nutritionist
Doctors
Dietitians
Nurses/ Midwives
Students
Nutrition & Food industries
Researchers
Women’s health Care Researcher
Healthcare specialist
Medical Colleges
Healthcare Associations and Societies
Business Entrepreneurs
Training Institutes
Software developing companies

Why to attend Probiotics 2020?

Probiotics 2020 is intended to give a chance to the specialists in the field of Probiotics, Gut Microbiome to analyse latest progressions and challenges in this field. It is proposed to give a nutritive dieticians stage to Probiotics’ and Gut Microbiome researcher, scientists, and clinical nutritionists. Probiotics 2020 welcomes prominent Researchers, Specialists, Presidents, Delegates and experts from Probiotics and Prebiotics, Skin Microbiota, Digestive Health, Food and Nutrition Industry, Food Microbiology, Immunology, Biochemistry, and Molecular Genetics to participate in the natural exploratory sessions, B2B meetings and breakout get-togethers over the tea-coffee breaks and cocktails.

Here are the top four reasons not to miss this Probiotics 2020;

• Invent new and leading research

Pick up bits of knowledge about the most recent science and add on your knowledge beyond your scientific field of expertise. The dynamic and cross-discipline scientific program will be another way that connects and sorts out the selective session interest from the program.

• Unparalleled perceivability for your science

Probiotics 2020 attracts both, dignitary in their fields and best in class ability. The meeting will attract dynamic members including students, academicians, associations, policy makers and other high level decision makers. With this fluctuated sort of support come more chances to search out funding for new research and get quality criticism before disclosing your research in an associate investigated journal.

• Connection with your companions

The meeting offers boundless abundant chances to connect with your colleagues from different foundations and regions. Lift up your connection with your associates at the opening ice breaker gathering and interface with individuals who spend significant time in your field amid day by day organizing breaks.

• Give leads to your career

Probiotics 2020 can help you to accomplish your profession objective and increment your value to potential scientific eminence.

Try not to miss the chance of worldwide systems administration in exchanging and trading thoughts.

By the end of the sessions, participants will:

See the important role of Probiotics and Prebiotics in maintaining a healthy Gut.

Consider strategies to address issues relating health and safety through Probiotics and Prebiotics products.

Benefits for 'Young Researchers':

• Building up their scholastic and expert connections.

• Improving their assurance and certainty of showing research in an international platform.

• Interacting with expertise in their respective departments.

• Clearing your restraints of acclimating to the remote condition.

• Providing a comprehensive affair of scholastic tourism.

International conference on Probiotics Highlights include:

• Earn up to 16 CPD Credits

• IOCM Certification

• Eminent Speakers of Global presence

• Live Streaming of the conference

• Keynote sessions by world’s most eminent researchers from the field of Food and Nutrition research

• Top Industry Representation

• Thought to provoke Symposia and Workshops

• Chance to host a Pre-conference workshops

• Nominations for Best Poster Award

• Outstanding Young Researcher Award

• Group Registration benefits

Your attendance and participation will be greatly appreciated as we seek to strengthen the expertise in the field of Probiotics & Prebiotics, Gut Microbiome and Food science and Nutrition!!

Abstract Submission Criteria & Eligibility

PRESENTATION REQUIREMENTS:

• Presenting authors are responsible for registration, travel, and hotel costs.

Note: Those with accepted abstracts will receive an acceptance mail allowing them to register for the conference.

• Abstracts will be compiled and conference books are made available to participants at the conference.

• Any presenter who is unable to attend should arrange for another qualified individual to present the paper/poster in question. If such a change is necessary, please notify our conference team

SUBMISSION OPTIONS:

• Oral paper presentations will have 30-minute time slots and be clustered by theme into sessions. The keynote session will have for 45-minute time slot, workshop/ special session will have 60-minute time slot and symposium will have 60-minute time slot followed by 5-minute Q&A session.

• Graduate & Masters students are eligible to submit their abstracts under poster and e-poster presentation category.

• Ph.D. students are eligible to submit their abstract under special YRF (young researcher’s forum), poster and e-poster presentation category.

NOTE: YRF category includes short oral presentation especially for Ph. D. students

• Extended abstract: Submissions should utilize the Abstract Template. Papers submitted in this category may represent original empirical research, theoretical development, reviews, or critiques.

On behalf of Organizing Committee, we invite all the participants from all over the globe to attend “Probiotics 2020 Webinar” scheduled during August 03-04, 2020.

The nutrition supplemented with the beneficial microbial flora and the associated microbiome in human gut, restoring the human digestive system as a whole is said to be the “Probiotics”. Probiotics are contained with a range of food and nutrition products such as dietary supplements, medicinal foods, biopharmaceuticals and medical devices delivering probiotics. Prebiotics foods are taken as dietary ingredients to maintain the Biological Symbiosis with the microbial flora. Dietary supplements created through the synergism of Pro and Pre-biotic are the Synbiotics.

Probiotics 2020 is an unprecedented online event planned for specialists to empower the spread and use of research revelations on Probiotics & Prebiotics, Food science, Nutrition and Microbiology, Immunology, Biochemistry, Skin Microbiota, Gut Microbiome, Digestive Health, Industrial Production and Dairy Technology, Human Microbiome, Diet and Health, Obesity and Weight Management, Molecular Genetics, Nutrigenomics and Personalized Nutrition, Sports Nutrition, Pediatrics, Emerging Companies in probiotics and Probiotics Entrepreneurship

This meeting includes current research, advancement and discovery of probiotics, prebiotics, food innovation and nutritional science. The webinar is intended to energize the trading of thoughts over a wide scope of disciplines from the scientific areas of food science and technology, microbiology and genetics, and preventive cure using nutritional therapy. Let’s join hands with us and the most grounded scientific community, industrialists and young researchers in making an inventive world free from diseases.

Track: 1 Probiotics

The application of probiotics in farm product is already common. However, the food trade is seeking to provide completely different forms of probiotic foods apart from farm product with potential health advantages. Microencapsulation technologies on another hand have provided the required protection for probiotics and affected them outside the pharmaceutical and supplemental use to become food ingredients. Microencapsulation technology has the potential to take care of the viability of probiotic bacterium throughout foodstuff process and storage. It's necessary that encapsulation keeps the probiotics active through the duct and releases them in their organ. The survival of microencapsulated cells in simulated internal organ conditions is thus conjointly reviewed. Polysaccharides like alginate, gellan, κ-carrageenan and starch area unit the foremost usually used materials in microencapsulation of bifidobacteria and lactobacilli.

4^thEdition Webcast on “Prebiotics and Probiotics in Pediatrics” on April 12-14, 2020; ICPFF 2020: 20^th International Online Conference on Probiotics and Functional Foods March 12 - 13, 2020; The 12^th International Scientific Live Conference on Probiotics, Prebiotics, Gut Microbiota, 18^th-21st June 2020; 3^rd World Webcast on public Health & Nutrition Congress 2020, February 26-28 ,2020; World Nutrition Webinar 2020; 19^th International Congress on Nutrition and Health Nutrition Congress 2020, April 12-14, 2020; International Online conference on Food chemistry & Nutrition, May 16-18, 2020; World Nutrition Podcast 2020 and Webinars on Food Science 2020 September 18-20, 2020; Nutrition Online Conference 2020 May 24-25, 2020; Clinical Nutrition Live Conferences Week, February 18-21, 2020; 3^rd American Academy of Allergy, Asthma & Immunology Annual Webinar, Endocrinology Online Congress 2020 March 3-6, 2020,; World Nutrition Webinar 2020.

Related Societies:

Europe: International Confederation of Dietetic Associations, France; The Austrian Nutrition Society; Austria; The Federation of European Nutrition Societies, UK; Bulgarian Scientific Society for Nutrition and Dietetics, Bulgaria; Belgian Nutrition Society, Belgium; Federation of European Nutrition Societies, European probiotic society.

USA: Society for Nutrition Education and Behaviour, USA; American nutrition association, Academy of Nutrition and Dietetics, USA; American Society for Nutrition, USA;; American Society for Clinical Nutrition, USA; American Society for Parenteral and Enteral Nutrition, USA; The Society for Clinical Nutrition and Metabolism, USA, American Public Health Association

Asia-Pacific: Asia Pacific Clinical Nutrition Society, China; The Indian Society of Probiotics, India; Singapore Nutrition and Dietetics Association, Singapore; The Parenteral and Enteral Nutrition Society of Malaysia, Malaysia, Indian Dietetic Association, India; The Nutritionist-Dietitians Association of the Philippines, Philippines; The Indonesian Nutrition Association, Indonesia. Probiotic Association of India

Track: 2 Strains of Probiotics

A few genera of microorganisms have been proposed as probiotic strains, the most normally utilized are Lactobacillus and Bifidobacterium species. However, the determination of a strain to be utilized as a viable probiotic. The work starts with the wellspring of screening of strains, the most reasonable approach being the normal intestinal condition.

As indicated by FAO/WHO guidelines it is important to recognize the microorganism to species/strain level given that the confirmation recommends that the probiotic impacts are strain particular. It is prescribed to utilize a blend of phenotypic and hereditary systems to fulfil the distinguishing identification, characterization, and typing. For the classification of microscopic organisms, experimentally perceived names must be used and it is prescribed to store the strains in a universally perceived culture gathering.

Likewise, regardless of whether these genera have a long history of safe utilization in customarily aged items and a few animal model have been granted a "General Recognized As Safe" (GRAS) status by the American Food and Drug Association or a qualified assumption of security (QPS) thought by the European Food Safety Authority (EFSA), a few attributes must be concentrated to guarantee the wellbeing of the novel lactobacilli and Bifidobacterium strains. A few of the in vitro tests can be related with in vivo considers with animal models, yet probiotics for human use must be approved with human investigations covering both health (phase 1 trials) also, viability (phase 2 trials) aspects.

Related Societies:

Track: 3 Probiotic Nutrition

Probiotics contain countless strains of microscopic organisms and different microorganisms, for example, yeasts. At the point when taken in sufficient quantity, these live microorganisms can have quantifiable natural impacts in the body and may give medical advantages. Probiotics have been expended for a large number of years, and are currently generally accessible for buyers in different structures; including capsules and dairy items, for example, live yogurt and yogurt drinks.

The digestive system of the new-born baby is basically sterile. During the birthing procedure and during the main days of life, the gut is immunized with microscopic organisms. In the initial two days of life, a new-born child's intestinal tract is quickly colonized with microorganisms comprising primarily of Enterobacteria. In most breastfeed newborn children, the Bifidobacterium checks increment quickly to constitute 80-90% of the aggregate vegetation. Equation encouraged newborn children, then again, tent to have a verdure that is more mind boggling, comprising for the most part of coliforms and Bacteroides with essentially bring down commonness of Bifidobacterium. Consequences for intrinsic resistance compete with and repress development of potential pathogens and promote mucin generation with the decrease in gut penetrability to enhance common executioner cell movement, macrophage incitement, and phagocytosis

Consequences for versatile invulnerability are;

Increase aggregate and particulars IgA in serum and intestinal lumen

Increase IgA-, IgG-, and IgM-discharging cells Regulate provocative gut resistant reactions.

Related Societies:

Track: 4 Biological effects of probiotics

The medical advantages from probiotic items and applications are to a great degree differing and are persistently extended with new experiences and logical advancements. Probiotic microorganisms can be utilized to enhance or re-establish microbial homeostasis in two situations. Firstly, they may involve utilitarian specialties that are left open by the endogenous group, in this manner counteracting pathogens from involving that specialty. Such process is frequently alluded to as focused rejection, and essentially focuses on the opposition for supplements, physical methods or receptors. The second situation is a greater amount of an adversarial nature as probiotics may effectively lower pathogen intrusion or advancement into the biological community. Such approach essentially targets: i) the creation of short chain unsaturated fats and other natural acids (e.g. lactic acid) by probiotics, subsequently bringing down the pH and expanding the bacteriostatic impact of natural acids towards pathogens; ii) the creation of bacteriocins, which are little microbial peptides with bacteriostatic or, then again bactericidal action; and iii) the generation of responsive oxygen species, for example, hydrogen peroxide, that are exceedingly receptive and increment oxidative worry for pathogens in miniaturized scale situations.

Related Societies:

Track: 5 Probiotics and Health Clinical Perspective

Probiotics live microorganisms once administered in adequate amounts confer a health profit on the host that are studied for each human and animal application, and worldwide analysis on this subject has accelerated in recent years. Administration of probiotics can be effective within the treatment of acute infectious looseness of the bowels in youngsters and therefore the bar of antibiotic associated looseness of the bowels and nosocomial/community nonheritable looseness of the bowels. Encouraging proof is additionally rising for the effectiveness of probiotics within the bar and management of pouchitis and medical specialty atopic diseases, and therefore the bar of surgical infections. There conjointly robust proof that sure probiotic strains are able to enhance immune perform, particularly in subjects with but adequate immune perform like the older. effectively of probiotics has been shown within the bar of bar of antibiotic-associated looseness of the bowels, infection related to severe acute redness, improvement of disaccharide metabolism and cancers, the management of weight and lowering of blood sterol, however there's low proof to suggest them to be used in alternative clinical conditions.

Related Societies:

Track: 6 Functional Foods

Overwhelming proof from medical specialty, in vivo, in vitro, and clinical test knowledge indicates that a plant-based diet will cut back the danger of chronic unwellness, significantly cancer. In 1992, a review of two hundred medical specialty studies showed that cancer risk in individuals intense diets high in fruits and vegetables was solely simple fraction that in those intense few of those foods. It’s currently clear that there square measure parts during a plant-based diet apart from ancient nutrients which will cut back cancer risk. Useful foods containing physiologically-active parts, either from plant or animal sources, could enhance health. It ought to be stressed, however, that useful foods aren't a curative or universal cure-all for poor health habits. There are not any “good” or “bad” foods, however there square measure sensible or dangerous diets. The vary of food product containing probiotic strains is wide and still growing. the most product existing within the market square measure dairy-based ones together with soured milks, cheese, ice cream, buttermilk, milk, and yogurts, the latter accounting for the most important share of sales. The useful market is increasing, particularly in Japan its birthplace with more growth prospects in Europe and also the us and in most countries the most important share of its product is command by probiotics. Common foods containing probiotics embody soured and fresh milk, miso, tempeh, and a few juices, smoothies, nutrition bars, and soy drinks. The foremost common strains found in dairy product square measure L. bulgaricus and S. thermophilus.

Related Societies:

Track: 7 Baby Food

Baby food is any soft, simply consumed food aside from breast milk or infant formula that's created specifically for human babies between four to 6 months and 2 years recent. The food comes in many sorts and flavors that area unit purchased ready-made from producers. Or it should be table food consumed by the family that has been mashed or otherwise diminished.

Related Societies:

Track: 8 Probiotic Microorganism

The term “probiotic” remains vague wrongfully in several countries, and restrictive approaches disagree among countries worldwide. various classes cover probiotic merchandise, including: food, practical food, novel food, natural remedy (Denmark Kingdom of Sweden and Finland), natural health product (Canada), dietary food (Italy), dietary supplement (USA), biotherapeutic and prescribed drugs (probiotic prescribed drugs area unit offered in Canada, China, jap European countries, France, Germany, Belgium, Austria and Italy). there's no official definition of probiotic in Japanese regulation, however many probiotic and prebiotic merchandise have achieved FOSHU (foods for specialised health use) standing, with health statements being approved by the japanese Ministry of Health While few studies have established the minimum resultive dose of a probiotic to convey a physiological effect, probiotic-induced changes area unit seldom seen at daily doses of but 10⁸ colony forming units (cfu). However, one will solely speculate on what number probiotic cells reach target sites alive. Probiotic bacterium that area unit tolerant to acid stress would be expected to survive well throughout abdomen passage. Genomic regions, known through ordering sequencing, that will facilitate establish regions essential to the survival and practicality of commensal or probiotic organisms in their corresponding habitats would possibly include: preserved versus distinct sequence sets, genes ensuing from recent horizontal transfer, altered gigacycle per second content–islands/regions of ability.

Related Societies:

Track: 9 Mechanism of Probiotics

Recent studies are providing new insight into the mechanisms by which the Microbiota regulates the colonization and eradication of pathogens. Particularly revealing the ability of commensals to restrain pathogen growth by dictating the metabolic pathways that control the competition for limited nutrients in the intestine. Furthermore, inflammatory responses have profound effects on the growth of pathogens and certain commensal species. However, the relative contributions of each metabolic pathway and the commensal species involved remain poorly understood. In addition, little is known about how the inflammatory responses affect interactions between pathogens and commensals. There is a delicate balance in microbiota populations in the gut and disruption in this balance leads to dysbiosis and overgrowth of pathobionts leading to pathologic immune responses and disease. The identification and characterization of natural “competitors” that suppress the growth of pathogens and pathobionts may lead to the development of rational approaches to manage intestinal disease. There is also a clear role for host immunity in controlling Microbiota populations. However, recent studies have challenged a critical role of innate recognition receptors in determining the composition of the gut microbiota. Further studies are needed to clarify the mechanism by which the host regulates the microbiota.

Related Societies:

Track: 10 Probiotic industrial products

Probiotic stock has increased quality with consumers that expect the stock they take are healthy and encourage them to maintain proper wellbeing. Consequently, the need and inclinations of the customers are converted into an item organize construct. Probiotics are utilized for a broadened time as common parts in supplements and valuable food, in principle of soured homestead stock. A large portion of the strains utilized as probiotics have a place with the genera as true bacteria and Bifidobacterium. By definition, a strain must have recorded wellbeing edges, to be referred to as a probiotic. In spite of the fact that each microorganism strain is exclusive, there are a few focuses that are basic once picking a probiotic concerning the genetic stability, survival, and specialized properties of a strain. Revise parts, food matrices and production processes must be constrained to be world class since the networks could affect the suitability of the strain inside the item and furthermore the viscus. Survival inside the item is considered an interest for the supportive impacts of probiotics.

Related Societies:

Track: 11 Probiotic and Digestive Health

The gastrointestinal tract is created from many trillions of “good” bacterium. Once one thing disrupts the gastrointestinal system, whether or not it’s a brand new food, stress, or associate in nursing malady, the gut flora gets upset. Probiotics is also ready to facilitate throughout this disruption by providing relief to abdomen ailments and different gut problems like looseness of the bowels and constipation. Probiotics may be found naturally or they'll be taken as a supplement. Of course, probiotics aren’t a “one-size-fits-all” treatment and will be gaga care.

Related Societies:

Track: 12 Common Therapies of Probiotics

Probiotics, live microbial food supplements that usefully influence the host by enhancing its intestinal microbial adjust, are rapidly picking up enthusiasm as useful nourishments in the present time of self-care and reciprocal pharmaceutical. Microorganisms have been utilized for a considerable length of time in sustenance and alcoholic maturations and generally as of late have experienced logical examination to look at their indicated medical advantages. A portion of the cases for which investigate underpins a valuable impact of probiotic utilization include: enhancing intestinal tract health, improving the safe framework, combining and upgrading the bioavailability of supplements, reducing the symptoms of lactose narrow mindedness, reducing the commonness of sensitivity in defenceless people, and decreasing danger of specific diseases. The instruments by which probiotics apply their belongings are to a great extent obscure, however may include altering gut pH, alienating pathogens through generation of antimicrobial and antibacterial mixes, viewing for pathogen official and receptor destinations and also for accessible supplements and development factors, animating immune-modulatory cells, and creating lactase. Determination criteria, adequacy, sustenance and supplement sources and security issues around probiotics are assessed. Food experts can give an enormous administration by helping customers defeat negative impression of all microbes by creating individualized dietary intends to exploit the advantages probiotics may present.

Related Societies:

Track: 13 Applications of Probiotics in Health and Diseases

Probiotics must be taken frequently and survive their section through the gastro-intestinal tract.

To be powerful and affect wellbeing, probiotics must have the capacity to survive the cruel conditions (especially the acid in the stomach) amid their entry through the intestinal tract. Survival rates have a tendency to change between various strains. Probiotics which do figure out how to recoup and develop in the digestive system would then be able to impact the synthesis and movement of the gut micro flora yet with a specific end goal to incorporate into the gut microbiota (however temporarily), probiotic strains should be taken as often as possible, as they for the most part just persevere in the gut for a brief span.

Related Societies:

Track: 14 Prebiotics

Unlike the case with probiotics, the concept of prebiotics was introduced as early as in 1995, but still the abstract definition is revolving around the Scientists and Regulators from the Food and Microbiology industry, and consumers and health professionals. The chemical definition of prebiotics states is as the “building block structures that pre-date living organisms.” The introductory definition has primarily included only the bacteria as states “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health”. In 2008, the Food and Agriculture Organization of the United Nations (FAO), defined a prebiotic as a “nonviable food component that confers a health benefit on the host associated with modulation of the microbiota”

Prebiotics help keep probiotics alive. We don't process prebiotics, which come primarily from oligosaccharides (complex starches), however probiotics adore them. Inulin and fructo-oligosaccharides (FOS) are basic prebiotics. They are bottomless in the sustenance supply (expecting you eat genuine nourishment). Another prebiotic is Galacto-oligosaccharide (GOS), found in human breast milk. Prebiotics represented a third procedure to control the intestinal microbiota, or maybe than providing an exogenous wellspring of live microscopic organisms, prebiotics are non-digestible nourishment fixings that specifically empower the multiplication or potentially movement of attractive bacterial populaces officially inhabitant in the buyer's intestinal tract. Generally prebiotics recognized so far are non-digestible, fermentable starches. Intestinal populaces of bifidobacteria, specifically, are empowered to multiply upon utilization of a scope of prebiotics, expanding in numbers by as much as 10-100 overlay in defecation.

Related Societies:

Track: 15 Health Effects and Applications of Prebiotics

Prebiotics have physicochemical and organoleptic properties that make them valuable food ingredients. For instance, NDOs are sweet and are utilized as low-cariogenic and low-calorific sugar substitutes, while polysaccharides, for example, inulin is utilized as fat replacers. Their toxicity and consequent diminished effect on glucose and insulin reactions likewise make them appropriate for diabetics. Regarding food innovation, NDOs supply various profitable physicochemical functionalities. They can be utilized to increment thickness, lessen Milliard responses, adjust water maintenance, discourage solidifying focuses, and stifle precious stone arrangement. Consequently, they are utilized monetarily in a wide assortment of nourishments and refreshments. Various generally prophylactic health targets have been proposed for prebiotics. As may expect, these cover impressively with the objectives of probiotic interventions. A few impacts have helpful incentive for particular issue while others are possibly helpful to the populace as large. Subsequently, prebiotics have found applications both as pharmaceuticals and as functional food ingredients.

Related Societies:

Track: 16 Prebiotic foods

Promising research with prebiotics can be produced by sugar solution through trans-fructosylated reaction. The solid wastes accumulated in industries when sucrose saturated solutions can synthesize fructose-oligosaccharides. Recent techniques like an Ultrasound assisted extraction (UAE) also was used to extract oligosaccharides from selected fruits (blueberry, nectarine, raspberry, watermelon) and vegetables (garlic, Jerusalem artichoke, leek, scallion, spring garlic and white onion). UAE increased the concentration of extracted oligosaccharides in all fruits and vegetables from 2 to 4-fold compared to conventional extraction.

Related Societies:

Track: 17 Genomics of Probiotics, Prebiotics

Probiotic microscopic organisms from the Lactobacillus and Bifidobacterium species have a place with the Firmicutes and the Actinobacteria phylum, individually. Lactobacilli are individuals of the lactic acid microscopic organisms (LAB) gathering, an extensively characterized group of microorganisms that age different hexoses into basically lactic acid. Lactobacilli are normally low G + C gram-positive species which are phylogenetically with more than 100 species recorded to date. Bifidobacteria are hetero-fermentative, high G + C content microscopic organisms with around 30 types of bifidobacteria depicted to date. Lactobacilli and bifidobacteria are both autochthonous (normally happening) and allochthonous (transient) inhabitants of the gastrointestinal tract (GIT) when conveyed as probiotic societies. Lactobacilli and bifidobacteria are utilized broadly as probiotics; live smaller scale living microorganisms which, when regulated in sufficient amount to give a medical advantage on the host. Lactobacillus species have for some time been related with the creation of aged nourishments, counting dairy items, vegetables, meat, and sourdough bread. Their referred quick fermentation additionally adds to flavour, surface, and food. The expansion of bifidobacteria to nourishments has been later were intentionally included in light of their announced medical advantages and probiotic properties. In spite of the low predominance of lactobacilli in the GI miniaturized scale biology contrasted with the colonic related bifidobacteria, they speak to a noteworthy part of the microbiota dwelling in the small digestive system. Subsequently, certain strains of Lactobacillus, especially those of human root, have been abused as probiotics. Utilization of probiotics is focused towards carriage of these strains into the intestinal tract; consequently these microbes show properties, for example, bile and acid protection.

In addition, Bifidobacterium and a few lactobacilli have the capacities to age oligosaccharides which are not processed by people and thus can present a development advantage for these gainful microbes in the GIT.

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Track: 18 Regulatory perspectives of Probiotics and Prebiotics

The administrative administrations for non-digestible starches have been under dynamic review in numerous nations in late years. Marked advancement since the year 2000 has been the consideration of most NDOs in the class "dietary fiber." This has permitted acknowledgment of these items as having some medical advantages on item marks. Earlier acknowledgment in an administrative sense had been confined to Japan, since; had controlled the useful nourishment segment with the FOSHU (Foods for Specified Health Use) framework. The utilization of GOS and FOS as ingredients in infant milk recipes has been the subject of serious administrative request and its acknowledgment differs among nations. A scope of new probiotics and prebiotics is developing and their market in nourishment and is developing quickly. An illustration is the hereditarily modified life form (i.e., nonspecific modification of the probiotic strain) which must be produced, assessed painstakingly before it can be utilized as a part of sustenance, and whose goal is to enhance wanted capacities. The examination in this field shows a promising future for the food and wellbeing ventures.

In the course of recent decades noteworthy advance has been made in both the probiotics and the prebiotics zone. While prior the essential sicknesses for probiotics were provocative inside infection what's more, sensitivity, this has now extended to various different infections, issue as well. Whereas, though prior a prebiotic impact was thought to be synonymous with an expansion in Bifidobacterium, the exploration field now incorporates considerably more, and for example look at butyrate generation, or levels of Faecal bacterium prausnitizii or, on the other hand Akkermansia muciniphila. One can subsequently ponder: Are ace and prebiotics successful for everything? This part conjectures on perspectives that are starting to be tended to, or have not been considered yet, yet may wind up plainly pertinent in the future also.

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Track: 19 Probiotics and Antimicrobial Proteins

Probiotics are living microorganism that are good for health & digestion while consuming. Probiotic bacteria have the property which is deposit in our alimentary canal and kills bad bacteria, it does not disturb the good bacteria which is present in our Gut & intestine. Antimicrobial proteins are one which is killing the unwanted microorganism in the host. Antimicrobial proteins are acting against the harmful microbes.

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Track: 20 Gut Microbiome and Microbiota

MICROBIOTA

The human microbiota is formed from trillions of cells - as well as bacterium, viruses and funguses - and that they come our own cells multiple. The biggest populations of microorganism reside in our gut - the gut Microbiota. Different habitats embrace the skin. The microbiota is vital in nutrition, immunity and effects on the brain and behavior. It’s concerned in various diseases once the traditional individual balance of microbes is disturbed.

MICROBIOME

The word microbiome is outlined because the assortment of microbes or microorganisms that inhabits surroundings, making a kind of “mini-ecosystem”. Our human microbiome is formed from communities of dependent, commensal and unhealthful microorganism (along with fungi and viruses) all of that decision our bodies’ home. What scientists have recently come back to grasp is that the makeup and overall health of your microbiome as a full determines whether or not pathogens within the gut be peacefully, or cause illness. Together, these microorganism structure a vital piece of our biological puzzle – one meticulously made through various years of natural action and one that, till recently, remained mostly misunderstood.

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Track: 21 Probiotics Delivery Systems

Since probiotic-containing merchandise generally don't need Food and Drug Administration approval, they're usually offered within the market in varied food formats like soured milk, cheese, food and juice. In recent years, probiotics are extensively studied as a treatment possibility of varied diseases like blubber, diabetes, cancer, human immunological disorder viral infection, irritable internal organ syndrome. Owing to probiotic’s vulnerability to many environmental factors like temperature and pH scale, maintaining the viability of probiotics has long been a hurdle to develop fortunate probiotic delivery systems. Therefore to beat these hurdles in probiotic delivery ways like encapsulation of materials and up to date probiotic delivery technologies are being usually used. Microencapsulation technologies are developed to safeguard the bacterium from harm caused by external atmosphere. By the introduction of a straw delivery system containing a dry variety of the probiotic microorganism food makers will currently give it to the patron. Additionally, viable reproductive structures of a spore forming probiotic are offered within the market providing benefits throughout process. Within the same time, the potential of antibiotics’ substances with antimicrobial properties production by bifidobacteria is being explored so as to be applied within the food space.

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Track: 22 Traditional Therapies of Probiotics

There is an increasing scientific and industrial interest within the use of helpful microorganisms, or "probiotics," for the bar and treatment of malady. The microorganisms most often used as probiotic agents’ area unit lactic-acid microorganism like true bacteria rhamnosus GG (LGG), that has been extensively studied in recent literature. Multiple mechanisms of action are postulated, as well as milk sugar digestion, production of antimicrobial agents, competition for house or nutrients, and immunomodulation. Studies of paediatric diarrhea show substantial proof of clinical edges from probiotic medical aid in patients with microorganism inflammatory disease, and knowledge on LGG treatment for true bacteria difficile diarrhea seem promising. However, knowledge to support use of probiotics for bar of traveler's diarrhea area unit additional restricted. New analysis suggests potential applications in immunogen development and bar of sexually transmitted diseases. any studies area unit required to require full advantage of this ancient medical approach and to use it to the infectious diseases of the new millennium.

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Track: 23 Probiotics in Animal Health

The use of probiotics for cattle has raised significantly over the last fifteen years. Probiotics are outlined as live microorganisms which might confer a health profit for the host once administered in applicable and regular quantities. Once eaten, the probiotic microorganisms will modulate the balance and activities of the canal Microbiota, whose role is prime to gut equilibrium. It’s been incontestible that various factors, like dietary and management constraints, will powerfully have an effect on the structure and activities of the gut microbic communities, resulting in impaired health and performance in eutherian animals. Probiotic microorganisms, that enjoy a ‘natural image’, will expect a promising future in animal nutrition. Controlled analysis studies demonstrate that they will completely balance canal microbiota, and thereby improve animal production and health. However, care should be taken within the approach that the probiotic candidate-strains are chosen. Higher information of the structure and activities of the gut microbiota, purposeful interactions between gut microbes and interrelationships between microbes and host cells represent a basic facet of future probiotic analysis. During this context new ‘omic’ technologies are going to be terribly useful to higher characterize and perceive the results of probiotics on the balance of the canal microbiota. It’ll be doable to pick additional powerful or targeted strains on a scientific basis and follow their behaviour within the host animal. Because of these techniques, that are complimentary to anaerobic culture strategies and gnotobiotic animal or cellular models, probiotic analysis has had, and can additionally definitely have within the future, a really vital place within the improvement of animal health and nutrition.

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Track: 24 Probiotics in Aquaculture

Aquaculture is that the world's quickest growing food production sector. However, fish culture is presently tormented by serious losses attributable to infectious diseases. The utilization of antimicrobial medicine, pesticides and disinfectant in cultivation malady hindrance and growth promotion has light-emitting diode to the evolution of resistant strains of bacterium. Thus, the analysis into the utilization of probiotics for cultivation is increasing with the demand for atmosphere – friendly property cultivation. The advantages of such supplements embody improved feed worth, protein contribution to digestion, inhibition of infective microorganisms, anti-mutagenic and anti-carcinogenic activity, and exaggerated response. These probiotics are harmless bacterium that facilitate the well-being of the host animal and contribute, directly or indirectly to shield the host animal against harmful microorganism pathogens. The utilization of probiotics in cultivation has simply begun, attributable to the actual fact that GI microbiota of aquatic organisms has been poorly characterised, and their effects aren't studied extensively.

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Track: 25 Plants Probiotics

The increasing interest within the preservation of the setting and therefore the health of customers is dynamic production strategies and food consumption habits. Customers progressively demand safe useful foods that have useful properties for health chiefly centered on the protection against carcinogenesis and aerobic processes. The consumption of contemporary fruits and vegetables containing bioactive compounds has enhanced significantly in recent years and plenty of studies are disbursed on the potential edges of such compounds in several aspects of human health. At an equivalent time, there has been a robust increase in studies addressing the advantages of bio fertilization for plants and therefore the setting. During this sense plant promoting rhizobacteria (PGPR) ready to colonize the within of plants tissues are particularly fascinating. These useful microorganisms are plant probiotics and promote the plant growth through totally different direct mechanisms like biological process, phosphate solubilisation, and therefore the production of various compounds like phytohormones or indirect mechanisms like the assembly of siderophores. To realize each aims, the promotion of plant growth and therefore the edges for human health, it's necessary to use non-pathogenic microorganisms in bio fertilization schemes.

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Track: 26 Industrial Probiotics

Probiotic merchandise have gained quality with customers that expect that the merchandise they consume are healthy and facilitate them maintain health. Hence, the necessity and preferences of the customers are translated into a product format construct. Probiotics are used for an extended time as natural parts in supplements and useful foods, in the main in soured farm merchandise. Most of the strains used as probiotics belong to the genera true bacteria and Bifidobacterium. By definition, a strain has got to have documented health edges, so as to be referred to as a probiotic. Though every microorganism strain is exclusive, there are some points that are essential once choosing a probiotic concerning the genetic stability, survival, and technical properties of a strain. Correct parts, food matrices and production processes have to be compelled to be elite since the matrices could have an effect on the viability of the strain within the product and also the viscus. Survival within the product is taken into account a demand for the helpful effects of probiotics.

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Track: 27 Novel Probioceuticals

They are novel, clinically tested and safe molecules gift within the market, whose health claims square measure approved by numerous international and/or Indian restrictive authorities. Probiotic-derived factors are delineated as capable of exerting probiotic activities through probiotic mechanism of actions though there square measure several bacteria-derived product capable of inducement a health profit, the idea of probiotic is merely attributed to microorganisms administered as viable forms, providing the chance for a dependent relationship between the host, and resident, or in-transit, microorganisms. Secreted probiotic factors, like reuterin from eubacterium reuteri, are reportable to inhibit adhesion and viability of famous enteric pathogens, suggesting that probiotic supernatants may be a fashionable supply of recent antipathogenic compounds.

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Track 28: Probiotics in Cosmetic skin care

The rapid increase in the medical use of probiotics has increased and confirmed their excellent safety profile. then simply considered as ”food for beneficial microbes”. These early dietary Prebiotics were mostly short chained carbohydrates and included: resistant starch; pectin; beta-glucans; xylooligosaccharides (XOS) polymers such as fructans (fructooligosaccharides (FOS) and inulin); galactans (galactooligosaccharides (GOS)); and carbohydrates derived from fibre. Postbiotics is a more recent term, which is being used to define metabolites and/or cell-wall components from cultures of Probiotics that selectively influence the microbiome for healthier outcomes. Many of the microbial ferment lysates and extracts in Probiotic cosmetics can therefore be thought of as Postbiotics.

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Track: 29 Advancements in Probiotics, Prebiotics and Nutraceutics

Many food parts have clearly established robust links with human health and it's learnt that their deficiencies will provoke diseases. The epidemiologic evidences and trendy analysis in nutrition throughout the previous few decades elaborate the molecular level of interactions between specific food constituents with cells to manage and stop some diseases. It’s these days acknowledged the vital role of the “forgotten organ”, the enteric micro-biota, in generating a range of functions that sustain health. The helpful interaction between the micro-biota and humans is that the means however bacterium contained inside the gut “talk” to the system. Into this landscape probiotics, prebiotics and nutraceuticals play a significant role. Many human diseases have benefited from the utilization of probiotics. Prebiotics promote the expansion of “good” bacterium and type of health advantages are attributed to their use. Nutraceuticals, the “drugs for healthy people” will forestall and in some cases cure some pathological conditions, e.g., those associated with the metabolic syndrome. The bioactive constituents extracted and targeted from several foods principally of vegetal origin (phytocomplexes) are known and data regarding their use in nutrition is increasing. They represent a frontier to be explored at the interface between nutrition and pharmacy and a brand new vital tool to forestall the onset of heath condition and to limit the utilization of prescribed drugs in an exceedingly preventive professional active approach.

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Track: 30 Probiotics Regulation and Product Development

Elements of product and manufacturing-process style area unit represented for development of live bio therapeutic biological medication. Product style uses the history and also the phenotypical and composition characterization of the chosen strain. The standard and integrity of the chosen strain are often ensured by preservation during a qualified cell-bank system. Manufacturing-process style includes piecemeal description, as well as the required process-input parameters and also the expected output results. The active ingredients within the biological drug area unit sometimes factory-made victimization antiseptic process. The manufacture of the ultimate dose variety of live bio therapeutics needs bioburden management or antiseptic manufacture, as applicable. Specifications for live biotherapeutics should adjust to rules for accredited biological merchandise. Proof of stability for the length of the period of time, furthermore as stability beneath the counselled conditions of use, should be provided for licensure.

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Track 31: The Future of Prebiotics and Probiotics

Probiotic microorganisms will frame the framework each at the local and general level which can allow future probiotics as treatment for a few illnesses. Probiotics seem to possess promising part in shortening length of diseases or diminishing defencelessness to the pathogens. Utilization of the different strains, measurement, and length of treatment and littler size of the trials makes elucidation of the offered data harder. Current confirmation furthermore shows that probiotic impacts range unit strain-particular, they region unit doing not act through steady components nor are generally probiotics demonstrated for consistent wellbeing conditions. It's by and by obscure regardless of whether there zone unit ideal probiotic species, dosages, and additionally plans. In spite of the fact that the data with probiotics range unit still much excessively frail, making it impossible to change over clinicians, the build is entrancing, and any investigations would be over welcome. Innovation of probiotics is a district of rising interest and uncovered entire new possibilities for the probiotics applications. Their applications to the farming and nourishment segment region unit relatively late contrasted and their utilization in sedate conveyance and professionally prescribed preventions. The fundamental of probiotic innovation applications is inside the advancement of Nano-encapsulated probiotics.

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Probiotics are living microorganisms which provide health benefits when consumed. Probiotics are important for the maintenance of our Gut & Intestinal systems. Probiotics works under four different mechanism

Competition for Nutrients
Blocking of Adhesion Sites
Immune Stimulation
Direct Antagonism

Probiotics are used to improve intestinal flora balance, promote good digestion, boost immune system & increase resistance to infection. The demand for healthy livestock is fueling the demand for probiotic-based animal feed in the Asia Pacific region.

Probiotics may also reduce the risk of respiratory tract infections in infant improves immune biomarkers indicators of good immune function associated with protection from pathogens during this COVID19

The demand for probiotics in fortified foods is projected to remain high due to the increasing awareness about their benefits, and willingness of consumers to purchase premium products incorporated with probiotics. The global demand for probiotics is increasing significantly due to the growing awareness among customers about their direct relation to digestive health benefits, the rise in demand for nutritious food, and increase in demand for quality animal-based products. Probiotics are found as a supplement form or are used as components in food & beverages. The food & beverages segment is the largest revenue-earning market across regions. Consumers are now taking a proactive approach towards preventing chronic conditions.

Probiotics Market is expected to garner $57.4 billion by 2022, registering a CAGR of 7.7% during the forecast period 2016-2022. Probiotics are microorganisms, such as bacteria and yeast that benefit humans and animals by maintaining intestinal microbial balance.

The 7^thAnnual congress on Probiotics, Nutrition and Microbes hosted by Conference Series llc LTD during July 18-19, 2018 at Panorama Hotel Prague Milevská 7, 140 63 Praha 4, Czechia, Prague, Czech Republic with a theme “Emerging Trends in Probiotics and Nutrition Research” and was a great success where eminent keynote speakers from various reputed companies and Universities made their resplendent presence and addressed the gathering.

Probiotics 2018 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of probiotics.

The highlights of the meeting were the peerless lectures from:

Maurilia Rojas Contreras, Universidad Autonoma de Baja California Sur, Mexico

Rob Davis, Ainsworth Pet Nutrition, USA

Adel Penhasi, PolyCaps, Israel

Attila Kiss, University of Kaposvár, Hungary

Shriniwas Narsingrao Gujjarwar, Shri Krishna Govt. Ayurvedic College, India

Maria Kardakova, Bio-tiful Dairy Ltd, UK

Claudia Gravaghi, Italian Medical Center,United Kingdom

Kwang-Won Lee, Korea University, Republic of Korea

Asa Saligupta, Probiotic and Herbal Co. Ltd., Thailand

Conference Series llc LTD on behalf of the conference congratulates the Best Poster and Young Researchers Forum awardees for their outstanding performance and appreciates all the participants who put their efforts in presentations and sincerely wishes them success in future endeavours.

Conference Series llc LTD would like to convey a warm gratitude to Chair and Co-chair who contributed effervescently for the smooth functioning of the event.

Chair- Shriniwas Narsingrao Gujjarwar, Shri Krishna Govt. Ayurvedic College, India and Adel Penhasi, PolyCaps, Israel

Co-chair- Maria Kardakova, Bio-tiful Dairy Ltd, UK

Probiotics 2018 conference was a great success with the support of International multi professional steering committee and coordinated by Journal of Probiotics & Health, Journal of Nutrition & Food Sciences and Journal of Microbial & Biochemical Technology.

Our sincere thanks to Organizing Committee Members for their gracious presence, support and assistance towards Probiotics 2018 conference, and with the enormous feedback from the participants and supporters of Probiotics 2018.

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