Call for Abstract
Scientific Program
4th International Conference and Exhibition on Probiotics, Functional and Baby Foods, will be organized around the theme “Probiotics in Advanced: A New Revolution of Body Immune System”
Probiotics 2015 is comprised of 12 tracks and 65 sessions designed to offer comprehensive sessions that address current issues in Probiotics 2015.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Nutritional properties of probiotics
- Track 1-2Popular probiotic foods and beverages
- Track 1-3Probiotics as food
- Track 1-4Bioactive components
- Track 2-1Lactobacillus
- Track 2-2Bifido bacterium
- Track 2-3Streptococcus
- Track 2-4Escherichia coli
- Track 2-5Saccharomyces boulardii
- Track 3-1Recombinant Probiotics
- Track 3-2Designer Probiotics
- Track 3-3Probiotics and Prebiotics
- Track 3-4Probiotics and synbiotics
- Track 4-1Role of probiotics in a child
- Track 4-2Probiotic intervention strategies in paediatric practice
- Track 4-3Modern nutrition for the modern child
- Track 4-4Probiotics in prevention of acute diarrhoea
- Track 4-5Role of probiotics in allergic diseases
- Track 5-1Elimination of lactose intolerance
- Track 5-2Antidiabetic and anticarcinogenic properties
- Track 5-3Antihypertensive and hypocholesterolemic properties
- Track 5-4Anti-diarrheal properties
- Track 5-5Probiotics - Generally Recognized As Safe (GRAS) status and safety concerns
- Track 6-1Probiotics in immune system
- Track 6-2Nutritional and medical benefits
- Track 6-3Obesity, Type II diabetes and probiotics
- Track 6-4Oral cavity and probiotics
- Track 6-5Probiotics as bio-therapeutic agents
- Track 6-6Biofilms and probiotics
- Track 6-7Hormones and probiotics
- Track 6-8Probiotics in women
- Track 7-1Food science and technology
- Track 7-2Food microbial populations - Identification and characterization of novel strains
- Track 7-3Rapid identification for food borne pathogens
- Track 7-4Food engineering
- Track 7-5Vitamins, minerals and nutritional supplements
- Track 7-6Food poisoning
- Track 7-7Single Cell Protein (SCP)
- Track 7-8Probiotics as a source of functional and medical food
- Track 8-1Dairy technology in Probiotic products
- Track 8-2Microbial metabolism of dairy components
- Track 8-3Pasteurization
- Track 8-4Probiotic yogurt and dairy products
- Track 9-1Future perspectives of probiotics in aquaculture
- Track 9-2Probiotic bacteria as biological control agents in aquaculture
- Track 9-3Ecological aquaculture
- Track 9-4Applications of probiotics in aquaculture
- Track 10-1The role of probiotics in veterinary medicine
- Track 10-2Probiotics and prebiotics in pets
- Track 10-3Use of probiotics in poultry, rabbits, dogs, cats and horses
- Track 10-4Veterinary probiotic clinical trials
- Track 10-5Prevention and management of infections by probiotics in pets
- Track 10-6The benefits of probiotic supplements for animals
- Track 11-1Human host-microbiome interactions in health and disease
- Track 11-2Microbial diversity and functionality in health and disease
- Track 11-3Probiotics and atherosclerosis - A new challenge
- Track 11-4Obesity metabolic syndrome and the human microbiome
- Track 11-5Irritable Bowel Syndrome (IBS)
- Track 11-6Gastrointestinal disease
- Track 12-1Microbial selection and processing
- Track 12-2Microbial metabolism and fermentation process
- Track 12-3Industrial enzymology and microbial screening
- Track 12-4Microbial biochemistry and biotechnology
- Track 12-5Nano-biotechnology for fermentation applications
- Track 12-6Biochemical engineering